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Simple Way to Make Speedy Healthy Avocado Egg Salad (No Mayo)

  • By Jeremy Allison
  • 18 Sep, 2020
Simple Way to Make Speedy Healthy Avocado Egg Salad (No Mayo)
Simple Way to Make Speedy Healthy Avocado Egg Salad (No Mayo)

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Healthy Avocado Egg Salad (No Mayo). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Healthy Avocado Egg Salad (No Mayo) Recipe.

You can cook Healthy Avocado Egg Salad (No Mayo) using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Healthy Avocado Egg Salad (No Mayo)

  1. Make ready 4 of Eggs.
  2. It’s 1/2 of Avocado.
  3. Prepare 2 Tablespoons of Greek Yogurt.
  4. It’s 1 tsp of Mustard.
  5. Prepare 1 tsp of Salt.
  6. You need 1 tsp of Pepper.
  7. It’s Dash of Paprika.

Healthy Avocado Egg Salad (No Mayo) instructions

  1. Place eggs in a medium pot. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat..
  2. Wait 10 minutes and transfer eggs to a colander; place under cool running water to stop the cooking..
  3. While eggs are still cooling, scoop 1/2 Avocado into a bowl and mash with a fork until you reach your desired consistency..
  4. Stir in 2 tablespoons Greek Yogurt, 1 teaspoon Mustard, 1 teaspoon Salt, and 1 teaspoon Pepper to the mashed Avocado..
  5. Peel eggs and add them to the Avocado mixture one at a time, chopping each egg into the mixture with a fork as you go..
  6. Serve over a bed of arugula for a light, Gluten-Free option, or on top of toasted bread for a healthy, Vegetarian lunch..
  7. Garnish with Paprika.

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