Easy Way to Cook Super Quick Fried cornbread with corn and bacon

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Fried cornbread with corn and bacon. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Fried cornbread with corn and bacon Recipe. This fried corn is cooked with bacon and chives until golden brown and caramelized. The ultimate easy summer side dish that pairs well with grilled meats, fish and hamburgers.

You can have Fried cornbread with corn and bacon using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fried cornbread with corn and bacon

1. Take of cornbread.
2. Prepare 1/2 cup of fried crispy chopped bacon.
3. Prepare 1 cup of yellow corn meal.
4. It’s 2 large of eggs.
5. Prepare 1 tsp of salt.
6. It’s 1 cup of sr flour.
7. Take 2 tbsp of sunflower oil.
8. It’s 2 oz of whole kernel corn.
9. You need 1 tbsp of baking powder.
10. Take 1 tsp of baking soda.
11. Prepare of oil to fry.
12. You need 1/4 cup of sunflower oil.
13. Take 12 oz of can of evaporated milk.

Cook over medium high heat until evenly brown.Every time that I make Southern Fried Cornbread, I am filled with the best memories.As long as I can remember, my granny has cooked this perfect cornbread to accompany my favorite meal of soup, deviled eggs, potato salad, and fried corn.I know the food was good.

Fried cornbread with corn and bacon instructions

1. Fry the bacon get crispy chop it up mix all the ingredients together.
2. Let the mixture rise about 10 minutes.
3. Get pan hot with oil spoon into pan and fry.
4. When the edges curl up turn and finish cooking.
5. Repeat till no more batter just dont over crowd pan.

Today Chef Winston of Catering CC shows you how to make crispy bacon-fried cornbread.Slice corn off of cob and scrape cob to release the milk.Place bacon in a large, deep skillet.

This bacon cornbread, a Southern staple, is made with corn kernels and bacon and bacon drippings for a super moist cornbread.And then there's cornbread enhanced with bacon, corn, and good ol' bacon drippings.Just as God intended, according to some.Traditionally, skillet cornbread is cooked with lard, which is all fine and good, but I like to take the opportunity to cook up some bacon and then fold Start the bacon in a cold skillet and cook it slowly over medium heat so it doesn't cook too quickly.Then you can scoop out the crispy bacon and leave.