Recipe of Super Quick Turmeric-infused Veggie Quesadillas

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Turmeric-infused Veggie Quesadillas. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Turmeric-infused Veggie Quesadillas Recipe.

You can have Turmeric-infused Veggie Quesadillas using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Turmeric-infused Veggie Quesadillas

1. You need 4 of 8-10inch soft tortillas (or wheat chapatis).
2. Make ready 4 oz of mushrooms (half of usual diced packs).
3. Make ready 1 cup of diced tomatoes.
4. It’s 1 cup of diced onions (red preferred).
5. Make ready 2 tbsp of oil.
6. Make ready 2 cups of shredded cheese (Mexican blend) as you like.
7. Prepare of Optional: spinach, available diced veggies.
8. Make ready 4-6 cloves of garlic.
9. It’s 1 tsp of salt.
10. Take 1 tsp of turmeric.
11. You need 1 tsp of curry powder.

Turmeric-infused Veggie Quesadillas instructions

1. Wash and dice all the veggies into quarter inch or smaller length. Garlic into smaller pieces..
2. Heat 3 tbsp of oil in a saucepan and add onions, fry for a few min until they get a but transparent, add all the veggies and tomatoes.
3. Add a teaspoon each of salt, turmeric, curry powder. Mix and fry till the veggies are cooked. Taste and add salt and spices if you I like..
4. Spray oil on a skillet (cast-iron works best) with and warm it up.
5. Place the tortilla on it for 15sec or just enough to warm one side then turn it over. Spread in layers on half the tortilla: cheese, veggies, and again cheese..
6. Once the tortilla is turning brown underneath, fold it over the ingredients. Turn it over. And let it stay on the skillet. Just enough until it is crispy and the cheese is melting.
7. Cut into 2-3 slices with a pizza cutter or knife.. serve with salsa or as-is!.