How to Make Yummy Thai Basil & Calamansi Vodka Gimlet

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Thai Basil & Calamansi Vodka Gimlet. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Thai Basil & Calamansi Vodka Gimlet Recipe. Thai basil is native to Southeast Asia, but is believed to have originated in India; however, some experts believe that it may actually have originally come from Iran. Culinary uses: Thai basil is used in cuisine originating from Thailand, Vietnam, Laos, and Cambodia.

You can cook Thai Basil & Calamansi Vodka Gimlet using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Thai Basil & Calamansi Vodka Gimlet

1. Prepare 1/4-1/3 cup of Thai Basil Syrup https://cookpad.com/us/recipes/1757765-mostly-thai-basil-simple-syrup.
2. Take 1/4 cup of vodka.
3. You need 1/4-1/3 cup of fresh squeezed calamansi juice.
4. You need 1 cup of ice.
5. Make ready of calamansi halves and fresh basil leaves for garnish.

It has narrow, arrow-shaped leaves that are about half the size of common sweet basil leaves.Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time.Thai basil and it's close relative holy basil are used in South-east Asian cooking to bring a delicate aniseed and clove flavour to recipes.Use Thai basil in recipes such as green and red curries, pho.

Thai Basil & Calamansi Vodka Gimlet step by step

1. Combine all ingredients in a shaker and shake a few times..
2. If you don't have a shaker, just combine everything in a high volume glass or pitcher and give it a few stirs. But you knew that already. I just didn't want to sound all Alton Brown gadgety-like on you. :).
3. Serve on the rocks and garnish with a calamansi half and a sprig of fresh basil..
4. Cheers! :).

You can also add them in curry for a hint of freshness.Easy to grow and they come back every.Thai basil is a perennial herb, that grows as a small, multi-branched shrub, reaching up to a foot in height.

This Thai Basil Eggplant is my take on their eggplant dish.In no way, I claim this to be authentic.It's only my version of it and one which I enjoy and so I am sharing with you guys.I first had Thai basil pork belly at a Thai restaurant in Honolulu, Opal Thai.We arrived at the restaurant just in time to get seated before their afternoon closing.