Recipe of Appetizing Chili Glazed Salmon With Sriracha Cream Sauce

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Chili Glazed Salmon With Sriracha Cream Sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Chili Glazed Salmon With Sriracha Cream Sauce Recipe.

You can cook Chili Glazed Salmon With Sriracha Cream Sauce using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chili Glazed Salmon With Sriracha Cream Sauce

1. Make ready 2 of Salmon Fillets.
2. Prepare 1/3 cup of Chili Sauce.
3. It’s 1/4 cup of Soy sauce.
4. Take 1 tbsp of Ginger.
5. Take 2 tbsp of Brown Sugar.
6. Prepare 1 1/2 tbsp of Sriracha Sauce.
7. Make ready 1 tbsp of Mayonnaise.
8. Prepare 1/4 cup of Greek Yoghurt.
9. Make ready 1 tsp of Lemon Juice.
10. Make ready of Green Onions.

Chili Glazed Salmon With Sriracha Cream Sauce instructions

1. To make the chili glaze combine chili sauce, brown sugar, ginger and soy sauce in a small bowl..
2. Line a baking dish with lots and lots of foil! Then spoon evenly over the salmon and let sit for 30 minutes. This will give you a chance to make the cream sauce and maybe clean your kitchen 😳.
3. To make the Sriracha Cream Sauce combine Sriracha, Greek yoghurt, mayo, and lemon juice. Mix well!.
4. Preheat broiler. Pop in the oven and broil for 8-10 mins..
5. (Totally completely unnecessary step for perfectionists) pour cream sauce mix in a bag to make your food look pretty💁.
6. Serve salmon with cream sauce and green onions. How beautiful does this look?!.