Recipe of Perfect Cheesy Tomato Pasta Sauce

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Cheesy Tomato Pasta Sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Cheesy Tomato Pasta Sauce Recipe. A great recipe for pasta, baked or roasted potatoes and red meat. It can also liven up a barbecue, using fresh tomatoes and basil leaves.

You can have Cheesy Tomato Pasta Sauce using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cheesy Tomato Pasta Sauce

1. You need 2 tbsp of butter.
2. Take 1/2 cup of heavy whipping cream.
3. Prepare 12 oz of Tomato puree.
4. It’s 3/4 cup of shredded Mozzarella cheese.
5. Make ready 1 tsp of black pepper.
6. Make ready 1 tsp of oregano.
7. You need 1 tsp of salt.
8. It’s 1/3 cup of diced onions (optional).

Once vegetables are soft, add in tomato sauce.Serve this over pasta or stir the pasta directly into the pot.Just as quick as frozen pizza, and even quicker than ordering.How to Use This Easy Pasta Sauce.

Cheesy Tomato Pasta Sauce step by step

1. In saucepan over medium heat, melt butter & heavy whipping cream until smooth..
2. Add pepper, oregano, salt (& onion if desired). Simmer 5 minutes..
3. Add Tomato puree, combine well, then add Mozzarella cheese and heat until melted and smooth, stirring often..
4. Serve over pasta and enjoy!.

Spoon a small amount of the spaghetti sauce into the bottom of the pan, just enough to cover.Spoon half of the pasta into the dish, and then half of the ground beef.Next, layer half of the alfredo mixture and half of the spaghetti sauce on top of the.

This simple pasta sauce is perfect for spaghetti, but you can also use it on a variety of other dishes.Turn it into bolognese sauce by adding browned ground beef and sausage (or keep things veggie-friendly with mushrooms).Cook pasta according to package directions.In a small saucepan, saute onion in oil until tender.Stir in the tomatoes, basil, oregano, sugar and pepper.