Simple Way to Cook Yummy Crispy Catfish with Dilly Tarter Sauce

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Crispy Catfish with Dilly Tarter Sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Crispy Catfish with Dilly Tarter Sauce Recipe.

You can have Crispy Catfish with Dilly Tarter Sauce using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Crispy Catfish with Dilly Tarter Sauce

1. You need 1 lb of Catfish Nuggets or Filets Frozen or Fresh.
2. Prepare 1/4 cup of Buttermilk.
3. Prepare 1 of Egg.
4. Make ready 1/3 cup of Yellow Cornmeal.
5. Make ready 1/4 cup of Wondra, or Regular Flour.
6. Make ready 2 tsp of Cornstarch.
7. Prepare 1 tsp of Garlic Powder.
8. Prepare 1/2 tsp of Cayenne Pepper.
9. It’s 1 tsp of Paprika.
10. Make ready 1 tsp of Creole seasoning (if desired).
11. You need 1 of Black Pepper and Salt, To Taste.
12. Make ready 1 of Enough Oil To Halfway Cover Catfish In Large Pan.
13. Take 1 of Dilly Tarter Sauce Recipe Follows!.

Crispy Catfish with Dilly Tarter Sauce instructions

1. Rinse and with paperwork, pat dry your catfish..
2. Whisk egg in a bowl add milk and whisk until blended..
3. In another bowl mix all your dry ingredients well..
4. Pre-heat the oil in your pan to about 350° degrees.
5. Dip your cat fish nuggets in buttermilk and egg mixture. Shake of excess and dip in the dry mixture. Coat well!.
6. Carefully place your catfish nuggets in the pan, being careful not to overcrowd. Cook until golden brown, flipping once. Remove from oil, drain on papertowels and season with salt and pepper..
7. Enjoy with Dilly Tarter Sauce! Recipe Follows!.
8. Dilly Tarter Sauce Mix 1 Cup Mayo * 1/4 Cup Minced Onion * 1/4 Cup Minced Dill Pickle * 2 Tablespoons Pickle Juice * Dash Of Salt and Pepper To Taste Mix All, Put In Fridge For One Hour To Let Flavors Combine..
9. .