Steps to Cook Delicious Hacked 'All-You-Can-Eat' Cauliflower Soup (Vegetarian/Low Carbs/

Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Hacked 'All-You-Can-Eat' Cauliflower Soup (Vegetarian/Low Carbs/. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Hacked 'All-You-Can-Eat' Cauliflower Soup (Vegetarian/Low Carbs/ Recipe. Have you used instant bone broth powder in soup recipes in Add cauliflower, onion, low carb milk, broth, water, and collagen bone broth flakes to a You can use a half water and half cream mix for the milk. I don't recommend using all cream.

You can have Hacked 'All-You-Can-Eat' Cauliflower Soup (Vegetarian/Low Carbs/ using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Hacked 'All-You-Can-Eat' Cauliflower Soup (Vegetarian/Low Carbs/

1. Prepare 3 cans of chopped spinach or collard greens (2 lbs frozen).
2. Take 2 lbs of cauliflower (frozen/fresh).
3. It’s 1 Tablespoon of smoked paprika.
4. Take 1 Tablespoon of chili powder.
5. It’s 1.5 Tablespoon of graduated garlic.
6. Prepare 0.5 tablespoon of salt.
7. Take 0.5 tablespoon of cumin (optional).
8. Make ready 1 Tablespoon of oregano (optional).
9. You need 4 cups of water (or more depending on amount/type of veggies).
10. It’s 2 Tablespoon of vinegar (optional).
11. You need 0.5 Tablespoon of hot pepper flakes (to taste).

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Hacked 'All-You-Can-Eat' Cauliflower Soup (Vegetarian/Low Carbs/ instructions

1. You can combine all the above into a big pot (the largest one you have usually). The cauliflower should be chopped to be 'bite sized', if it's fresh it's easy to do so.. the frozen then you'd best find one with 'petite' cauliflower, or if your lucky the store will have bite-sized in their usual frozen bags..
2. Set Pot to HIGH and wait until it gets to a rapid boil. Turn the Pot then down to LOW. Now, it's up to how much you want the cauliflower to break apart and soften up. I like it personally a little al dente, so basically somewhere in the neighborhood of half hour is fine for me. You can let it simmer for hours and the smell will change to something more like 'cabbage' and it'll be broken down to the point of being like a chilli instead of a soup..
3. If you plug this into online nutritional calculators, you'll see this all will rank in the 600 calorie or so column for the complete big pot of soupish creation. This number is actually high ball too. Since alot of fiber is in this dish..

Low-carb, low-fat, gluten-free, and vegetarian burgers.You can eat this as a snack or serve it with steamed rice.A convenient, quick, low-cost way to whip up a yummy cauliflower pizza (or flatbread) for one.

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