Recipe of Tasty Yellowfin Ahi Tuna With Asparagus Sauce

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Yellowfin Ahi Tuna With Asparagus Sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Yellowfin Ahi Tuna With Asparagus Sauce Recipe.

You can have Yellowfin Ahi Tuna With Asparagus Sauce using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Yellowfin Ahi Tuna With Asparagus Sauce

1. Take 3 each of Thick cut yellowfin ahi tuna (approximately 1 1/2 lbs) leave out for at least 1/2 hour at room temperature before searing..
2. Make ready of Asparagus sauce.
3. It’s 1 bunch of Asparagus stems trimmed.
4. Make ready 2 clove of Minced garlic.
5. You need 1/2 each of Juice of lemon.
6. It’s 1 of Handful parsley stems removed.

Yellowfin Ahi Tuna With Asparagus Sauce step by step

1. Lightly steam asparagus until tender. If you don't have a steamer, you can do so stove top by following my step by step guide listed in my recipes..
2. Combine parsley, asparagus, garlic and lemon juice in blender..
3. Blend until desired consistency..
4. In the meantime, sear the ahi tuna approximately 2 minutes on each side. Then drizzle with asparagus sauce. Garnish with lemon twists and parsley..
5. Your tuna should still be raw at center..