Step-by-Step Guide to Cook Perfect Waina (Masa)

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Waina (Masa). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Waina (Masa) Recipe. This recipe is the easiest and most soft and fluffy masa you can ever make. Masa or Waina is a rice cake that is from the northern part of Nigeria and is traditionally eaten by the Hausa tribe.

You can have Waina (Masa) using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Waina (Masa)

1. You need 1000 g of Local Rice.
2. Take 1 handful of Foreign rice.
3. Make ready 1 Tsp of Baking Powder.
4. You need 2 of Tblsp Baker's Yeast.
5. You need 2 cups of Flour.
6. You need 20 mls of soaked Potash water.
7. Make ready 1 of large Onion Diced.
8. You need 1 tsp of Salt.
9. Take 3 tsp of Sugar.
10. Prepare of Oil for frying.

Stuffed Savory Nigerian Masa Recipe - (sinasir/Waina) Chef Lola's Kitchen.Teaspoon. wainar ƙwai <> fried eggs, open omelette.We have a lot of delicious food that is indigenous, healthy and can never be forgotten; Waina or Masa is one of these foods, it is prepared with non-parboiled white rice just like Tuwon Shinkafa.Free Download and Streaming Sinasir Waina Recipe Nigerian Masa Chef Lolas Kitchen on your Mobile Phone or PC/Desktop.

Waina (Masa) instructions

1. 1000g Local unpolished Rice. Wash Rice and Soak for 20-30minutes. Grind until fine and smooth..
2. Get a handful of polished foreign rice, and Boil..
3. Add boiled rice, Yeast and Baking powder, cover tightly and put in oven to rise for 45minutes or under the sun for 2-3hours..
4. After completely risen, Add Potash water, sugar, salt and diced onions and mix..
5. Get a special masa frying pan like this and put on stove (this is new though not the one am using)..
6. Put 1Tblsp of oil in each hole and wait for 1min until hot and then Pour a half cup of the mixture in each hole and allow to cook for 2minutes until light brown.
7. Flip to cook other side too.
8. Serve singly or with any combination of choice mentioned above..

Masa also known as Waina or Sinasir is a fermented puff batter of rice, millet, maize, or sorghum Masa is consumed in various forms by all age groups in the northern states of Nigeria and many other.In Northern Nigeria, there is a local delicacy called "Masa" or "Waina".It is a widely accepted delicacy, eaten by people of different classes, regardless of age and sex.

We have a lot of delicious food that is indigenous, healthy and can never be forgotten; Waina or Masa is one of these foods, it is prepared with non-parboiled white rice just like Tuwon Shinkafa.Waina (Hausa rice cakes) or Massa.Nigeria is a country with diverse culture, tradition, people and with that comes diverse food recipe, cooking method and food in Nigeria. waina masa. waina masa hausa food hausafood abinci.Masa abinci ne wanda aka fi sani da suna waina, wasu na hada shi da shinkafa, masara da dai sauransu.Darakta Aminu Saira (dama), Fati Keke suna gaisawa da Gwamna Nasir el-Rufai lokacin ziyarar aiki da suka kai masa.