Easy Way to Cook Perfect Smoked Sausage(kilbasa)With Pasta

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Smoked Sausage(kilbasa)With Pasta. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Smoked Sausage(kilbasa)With Pasta Recipe. Kielbasa—also known as Polish sausage—has a slightly sweet, slightly spicy, all-umami flavor that works great in any recipe that calls for sausage. Use a cut-up stew chicken or chicken parts and kielbasa or other smoked sausage for this versatile and delicious stew.

You can have Smoked Sausage(kilbasa)With Pasta using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Smoked Sausage(kilbasa)With Pasta

1. Prepare 2 can of Del Monte Diced Tomatoes w/ basil/oregano.
2. Prepare 1 can of Hunts Tomatoe Paste.
3. Make ready 2 packages of Smoked Sausage(kilbasa).
4. Take 1 box of Penne Pasta.
5. Prepare 1 tbsp of Garlic Salt.
6. Prepare 1 pinch of Salt.

Add the peppers and onions to the skillet and season with a Prepare pasta according to package directions; drain and set aside.Saute sausage in a large skillet.Would you like any pasta in the recipe?All Reviews for Kielbasa with Peppers and Potatoes.

Smoked Sausage(kilbasa)With Pasta instructions

1. Slice up both packages of smoked sausage. (I substituted one package with a hot jalapeno kind to make it spicy)..
2. On medium heat in large pan pour both cans of Del Monte Tomatoes, and Hunts Tomatoe Paste in..
3. Toss in the sliced smoked sausage with the tomatoe mixture in pan. Add garlic salt and pinch of table salt. Mix together..
4. While it's heating up then boil water for the pasta..
5. Once pasta is cooked, in large bowl, combine the cooked pasta and the smoked sausage mix together..
6. Enjoy!.

Smoky and flavorful, it's great both hot from the smoker and The key to smoking Swojska kielbasa sausage is low temperature.If you raise the temperature too high, the fat will start melting and you will end up.Remove the kielbasa from the pan and set aside.

I use light Italian sausage instead of kielbasa.Cut baking potatoes, peppers and red onions into one-inch pieces and put the sausage and veggies in a single layer in a.My family actually loves this dish.And I love it because not only do they eat it, but it's made in one pan, which means less clean I use smoked sausage to make it fast, since it's already fully cooked.And yeah, I love the way it tastes!