Easy Way to Prepare Yummy Pumpkin dry tofu with salted egg

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Pumpkin dry tofu with salted egg. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Pumpkin dry tofu with salted egg Recipe. The Best Pumpkin Tofu Recipes on Yummly Kale Salad With Crispy Tofu, Tofu Tahini Dan Dan Noodles, Pumpkin Tofu Curry. flavoring, salt, yeast, tofu, fresh rosemary, flavoring, eggs.

You can cook Pumpkin dry tofu with salted egg using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pumpkin dry tofu with salted egg

1. Make ready of Garlic.
2. Prepare of Pumpkin.
3. Prepare of Dry tofu.
4. You need of Oyster sauce.
5. Prepare of Fish sauce.
6. Make ready of Water.

If you can get pass the deep-frying, the rest of the recipe (making the golden salted egg sauce and coating the tofu in it) is really a breeze.Whisk cornstarch and egg whites in shallow dish until cornstarch dissolves.Grind panko and pumpkin seeds in mini processor; pour crumb mixture into another shallow dish.Mix salt, sugar, paprika, garlic powder, and onion.

Pumpkin dry tofu with salted egg instructions

1. Prep all your ingredients as seen below.then heat your cooking oil and wok.once hot enough fry your garlic until fragrance then add in hard boil salted egg.stir well with medium heat mesh it..it will come to bubble like u seen below..
2. Then add in pumpkin and fry tofu and also your sauces mixer.stir well.you can add little bit or water not too wet n dry.leave it for about 5-8m. Tips..organic pumpkin cooked way faster than the non organic.what reason behind it I don't know.but this is what I realized.and it is way sweeter too..
3. Once done just pour in your plate and serve.red chilies is just for garnish purposes.happy try.

This salted egg coating and fragrance of curry leaves compliment the tofu.Very good as a side dish, or.Cut the tofu to uniform cubes, pat dry on paper towels, deep fry and drain excess oil on paper towels.

For the salted egg yolks: Add the salt and water to a small saucepan and add the star anise and Rinse and dry the eggs, then place them carefully in a jar with a lid.Pour the cool solution over the When you've finished making the pumpkin, start the salted egg yolk sauce.A delicious and classic Chinese tofu dish.Tofu is pan-fried until browned, then coated with a sauce made with salted egg yolk and butter, before being garnished with spring onions.Top: planks of tofu soaking in salt water.