Step-by-Step Guide to Make Ultimate Chicago Baked Beans

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Chicago Baked Beans. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

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You can have Chicago Baked Beans using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicago Baked Beans

1. It’s 4-16 oz of Van Camps Pork and Beans.
2. Take 1 lb of bacon cooked and chopped.
3. Prepare 1 of red pepper chopped 1/2 inch squares.
4. Prepare 1 of green pepper chopped 1/2 inch square.
5. Make ready 1 of onion chopped 1/2 inch squares.
6. You need 8 of Vienna hot dogs 1/2 inch slices.
7. You need 1/2 cup of ketchup.
8. You need 1/2 cup of light brown sugar.
9. You need 2 Tbs of Valentina Mexican Salsa Picante Hot Sauce.

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Chicago Baked Beans step by step

1. Drain beans in strainer but don't rinse. Add beans, ketchup, brown sugar, and hot sauce to crockpot..
2. In a large nonstick skillet brown bacon and set aside. Just leave enough grease in the pan to brown hot dogs on medium-low heat for 5 minutes and take out hot dogs add to crockpot..
3. Next, add onions to the pans and cook for 3 minutes then add pepper to the pan with the onions and cook for another 5 minutes..
4. To finish it off add hot dogs and crumbled bacon. Mix all the ingredients together. Cook on high for 2 hours. Enjoy!!.

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