Simple Way to Prepare Tasty Lazy Pasta Sauce
- By Shawn Owens
- 27 Jul, 2020
![Simple Way to Prepare Tasty Lazy Pasta Sauce](https://img-global.cpcdn.com/recipes/6136589084262400/751x532cq70/lazy-pasta-sauce-recipe-main-photo.jpg)
Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Lazy Pasta Sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Lazy Pasta Sauce Recipe. My go-to recipe when I am tired, or do not feel like cooking. You know the type of days when you must put a meal on the table because there is no one else to do it for you.
You can have Lazy Pasta Sauce using 12 ingredients and 9 steps. Here is how you cook that.
Ingredients of Lazy Pasta Sauce
- Prepare 1 lb of ground beef.
- It’s 1 lb of ground Italian sausage.
- Take 1 lb of ground veal.
- Take 2 can of diced tomatoes.
- It’s 1 can of crushed tomatoes.
- Prepare 2 can of tomato puree.
- Prepare 1 can of tomato paste.
- Take 2 cup of red wine.
- Take 1/2 cup of red wine vinegar.
- Take 6 tbsp of Italian seasoning.
- It’s 1 of salt and pepper.
- Make ready 1 of sugar; to taste.
Vegan tomato sauce pasta makes an ideal workday supper.Although the sauce needs a little time to cook This is exactly where this vegan tomato sauce pasta comes in.Cook pasta according to package instructions.In a large skillet heat pasta sauce stir in pasta.
Lazy Pasta Sauce instructions
- Combine all meats in a large sauce pot with no oil or butter. The ground meats make their own fat..
- Season meat liberally. Add salt and pepper..
- Brown meat and drain excess fat..
- Add tomato paste and caramelize to remove metallic flavor. 30 seconds..
- Deglaze with wine and vinegar. Scrape up the brown bits at the bottom of the pot..
- When the wine is nearly evaporated, add meat back to pot..
- Add remaining tomato products. Stir and reduce for 30-60 minutes..
- Add sugar little by little to taste. Adjust seasoning..
- Variations: Beef stock, fresh herbs, or cheese to name a few. Method of cooking can also be varied by adding small diced veggies before delazing, and by adding vinegar to taste..
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