Recipe of Perfect Easy avocado egg salad sandwich: kid approved!

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Easy avocado egg salad sandwich: kid approved!. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Easy avocado egg salad sandwich: kid approved! Recipe. Avocado egg salad is a game changer. It's healthy, filling, and incredibly tasty.

You can have Easy avocado egg salad sandwich: kid approved! using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy avocado egg salad sandwich: kid approved!

1. Take 2 of hard boiled eggs (cooled).
2. Make ready 1/2 large of avocado.
3. It’s 1 tbsp of mayonnaise.
4. You need 1/2 tsp of salt (to taste).
5. Make ready 1/4 tsp of ground black pepper (to taste).
6. Make ready 1/2 tsp of dill (dried).
7. Take 2 slice of your favorite bread.
8. It’s 1 dash of sriracha (or your fav. hot sauce).
9. It’s 1 of dijon mustard (I used Amora it's milder for the kiddos).
10. Make ready 1 bunch of of love ;-).

If you are not a fan of mayonnaise, leave it out completely or substitute with plain yogurt.Replacing mayonnaise with avocado in this Avocado Egg Salad gives your egg salad a nutritional boost without comprimising in flavour and texture.This Avocado Egg Salad is a perfect sandwich filler, great for topping toast, spreading on veggies or just eating by the spoonful!I'll admit Avocado Egg Salad Sandwiches sound odd, but they are o-so-tasty, creamy, and good for you too!

Easy avocado egg salad sandwich: kid approved! instructions

1. Hard boil your eggs. Let cool, and peel the shell. (5 minute prep time starts now).
2. Cut your avocado lengthwise in 1/2 around the pit. Twist both sides opposite eachother to separate the two halves of the avocado. Scoop out the flesh with a spoon. Use the other half in some guacamole (I know I would)..
3. Place peeled eggs, 1/2 avocado, mayo, salt, pepper, dill, and sriracha in your food processor and pulse until egg pieces are of desired size, approx, 1/4 inch and avocado is well incorporated. (I use one of these little beauties by Chef'n).
4. Alternately: You can just as easily chop this in a bowl with a fork and knife, like my dad used to make it. I prefer the hand pull chopper, it's fast and easy..
5. Spread the dijon mustard on both your slices of bread..
6. Spoon that creamy, green, eggy deliciousness all over one side of the bread on top the mustard. Place your other slice of bread on top to complete your masterpiece! Pair with some crunchy cornichons & enjoy!.

Even though many people tend to skip breakfast because they state they don't have.Avocado egg salad takes classic egg salad up a notch.In addition to the avocado, we add a little mayonnaise for moisture, celery for crunch, fresh herbs and a small amount of lemon juice to brighten things up.

Give this avocado recipe a try and this will be your new go-to recipes!To prevent avocado from browning in leftover egg salad, place any remaining salad in a bowl and cover surface with plastic wrap.Chop remaining eggs and egg whites.Gently stir eggs, celery, and sunflower seeds into avocado mixture.Avocado Egg Salad is an easy & healthy low carb twist on the classic recipe.