How to Cook Delicious Baked Cod with a vegetable sautee topping

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Baked Cod with a vegetable sautee topping. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Baked Cod with a vegetable sautee topping Recipe.

You can have Baked Cod with a vegetable sautee topping using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Baked Cod with a vegetable sautee topping

1. Prepare 3 of cod fillets.
2. You need 1/2 of red bell pepper, diced.
3. You need 1/2 of red onion, diced.
4. Take 1 of garlic clove, chopped.
5. Make ready 1 packages of sliced mushrooms.
6. It’s 1/3 bag of of fresh baby spinach.
7. Make ready 1 of sliced fresh lemon.
8. It’s 1 of Olive oil.
9. Prepare 1 of salt and pepper to taste.

Baked Cod with a vegetable sautee topping instructions

1. Turn oven to 350°.
2. Rub cod with olive oil and season with salt and pepper, or any seasonings of your choice.
3. Bake at 350° for 12 minutes or until white and flaky..
4. In a pan, heat about 2 tbs. Olive oil, and add the diced red bell pepper, cook about 3 minutes, stir occasionally..
5. Add the diced red onion, a dash of salt and stir, cook until softened..
6. Add the garlic, cook one minute, then add the diced mushrooms. Cook the mushrooms down until they are a little juicy..
7. Add the fresh spinach, and wilt down. Season with salt and pepper to taste..
8. Once the cod is baked, place on plate and top with vegetable sautee. A squeeze of fresh lemon on top helps bring out all the flavors..