Simple Way to Cook Favorite Mofongo and shrimp in red garlic sauce

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Mofongo and shrimp in red garlic sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Mofongo and shrimp in red garlic sauce Recipe. Puerto Rican Mofongo is made of green plantains and is served in most restaurants through the island of Puerto Rico. However, not always is made the right.

You can cook Mofongo and shrimp in red garlic sauce using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mofongo and shrimp in red garlic sauce

1. It’s 6 of green plantain.
2. You need 3 lb of of shrimp.
3. Prepare 6 clove of garlic.
4. You need 1 of onion, chopped.
5. It’s 1 of sofrito.
6. Make ready 1 of adobo and garlic powder.
7. Take 2 of bay leaf.
8. You need 1 bag of of hard crackling.
9. Make ready 1 of olive oil, extra virgin.
10. Make ready 3 of packs of sazon con achote.
11. You need 1 of vegetable oil for frying.

Mofongo Recipe (Garlic-Flavored Mashed Plantains): a very tasty dish with pork rind mixed in and Mofongo is a tasty dish made with fried green plantains, which are mashed with garlic and mixed We had chicken mofongo which had a red sauce on it.Where can I find a similar recipe for this.This mofongo with shrimp in garlic sauce recipe is an easy dish to make.Plantain Mash (mofongo) W Puerto Rican Shrimp With Green Plantains, Jumbo Shrimp, Sofrito, Tomato Sauce, Crushed Tomatoes, Minced Garlic, Tocino, Olive Oil, Water, Cumin, Sweet Paprika, Salt, Pepper.

Mofongo and shrimp in red garlic sauce instructions

1. Cut tips from bananas slit down on 3 sides easier to peel. Cut into 1/2 inch wheels.
2. Put oil to heat 350-400 degrees.put enough oil to cover plantains..
3. When oil gets hot put plantains in dont over crowd. When golden brown n semi tender remove until all are fried..
4. In big bowl throw all fried plantains begin mashing. crush the 2 garlic cloves add to plantains add 1 tablespoon olive oil.
5. Add crackling n keep mashing until all plantains are mashed n ingredients are combine.garlic n olive oil is spread. better to mix with hands.
6. Get a small bowl put some plantains in and pack down with spatula take out. should have shape of bowl put round side up..
7. For shrimps in garlic red sauce.
8. Boil 3 cups of water i eyeball it. Throw in bay leaf some adobo and garlic powder smash garlic 1/2 onion choped. 1 tablespoon sofrito to taste . Add 1 tablespoon of cornstarch in cold water to thicken add to pot..
9. When thicken add shrimp. dont over cook. Pour over mofongo. You can stuff it or eat it plain or with the pork crackling recipe i have here also. Enjoy :).

Or, try pairing it with your favorite slow cooked chicken or pork.The red pepper (mojo picon) sauce takes the dish over the top!You're essentially taking the fried starchy bowl of mofongo and bathing it in a most Recipe for Puerto Rican staple mofongo relleno which is mashed fried plantains stuffed with garlic, olive oil, spices, and shrimp then topped with.

Like mashed potatoes, mofongo, made with mashed green plantains, is a delicious, garlicky vehicle for all kinds of savory toppings.So, I made Mofongo with Shrimp in a creole sauce for this stop.And what a great shrimp filling!Cumin and garlic add a great dimension to your Mofongo.My aunt who is Dominican who made a mofongo dish with Alfredo sauce and shrimp around it.