Simple Way to Prepare Speedy Two Color Soboro Rice Bowl (Great For Bentos Too)

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Two Color Soboro Rice Bowl (Great For Bentos Too). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Two Color Soboro Rice Bowl (Great For Bentos Too) Recipe.

You can have Two Color Soboro Rice Bowl (Great For Bentos Too) using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Two Color Soboro Rice Bowl (Great For Bentos Too)

1. Prepare 250 grams of Ground chicken.
2. Make ready 2 of thumbtip-sized pieces ● Ginger.
3. Make ready 4 tbsp of ● Soy sauce.
4. Take 1 tbsp of each ● Sake and mirin.
5. You need 1 of to 2 tablespoons ● Sugar.
6. It’s 4 of Eggs.
7. Prepare 3 of to 4 tablespoons ○ Sugar.
8. Prepare 1/2 of to 1 teaspoon ○ Salt.
9. Prepare 4 of bowlfuls Plain cooked rice.

Two Color Soboro Rice Bowl (Great For Bentos Too) step by step

1. Put the ground chicken, finely chopped ginger and the ingredients marked ○ (ginger plus soy sauce, sake, mirin, sugar) in a pan, and mix well together until the moisture has been absorbed by the ground meat..
2. Once there's no more visible moisture, put the pan on low heat and keep mixing until moisture comes out of the meat again..
3. Now keep cooking and mixing until the moisture evaporates..
4. Put the eggs and the ingredients marked ○ (sugar, salt) in a non-stick frying pan and mix well..
5. Cook over low heat, mixing very very well. When it reaches the soft set stage, turn off the heat and continue cooking with residual heat while mixing..
6. It should look like this. It shouldn't be hard and crumbly, but actually on the moist side..
7. Put the rice, meat soboro and egg soboro on a bowl. Place something green (such as shiso leaves, julienned cucumber or green beans) on the border of the two types of soboro to make it look nice..
8. When I tried using shiso leaves for the green, it was really delicious! I recommend you try it out if you can get your hands on shiso leaves..