Steps to Cook Perfect Masa(wainar shinkafa)

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Masa(wainar shinkafa). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Masa(wainar shinkafa) Recipe. If you are looking for the best recipe for masa /wainar shinkafa you are absolutely in the right place. please watch the video, give this video a thumps up. Hausa rise pancake popularly know as masa in Northern Nigeria if you are looking for the best recipe for masa /wainar shinkafa you are absolutely in the.

You can cook Masa(wainar shinkafa) using 8 ingredients and 23 steps. Here is how you achieve it.

Ingredients of Masa(wainar shinkafa)

1. Prepare 2 cups of broken rice.
2. It’s 1/2 cup of all-purpose flour.
3. You need 1 tsp of yeast.
4. Make ready 1/4 cup of sugar.
5. You need 1/4 tsp of salt.
6. Take 1 of small white onion.
7. Prepare of Water as required.
8. Take of Oil for frying.

My masa batter always go wrong wallahi will definately try your recipe insha Allah.Masha Allah Wlh naji dadi Wainar masa Sosai Allah yakraba sira Ameen.Masa (or masa de maíz) (English: /ˈmɑːsə/; Spanish pronunciation: [ˈmasa]) is a maize dough that comes from ground nixtamalized corn.It is used for making corn tortillas, gorditas, tamales, pupusas, and many other Latin American dishes.

Masa(wainar shinkafa) instructions

1. In a clean, dry bowl. Pour in broken rice.
2. Wash 3x.
3. Soak in moderate water.
4. And set aside for some hours.
5. Drain water and wash once.
6. Proof yeast(warm water+yeast).
7. Pour in rice into blender.
8. Add lil water, blend till smooth.
9. Transfer into a clean bowl.
10. Measure out flour.
11. Then add into proofed yeast, whisk until well combined.
12. Pour into rice batter.
13. Whisk well.
14. Till well combined.
15. Cover with cling film, let it sit for an hour in a warm place..
16. Well fermented after an hour. (PS: just 1 hour is enough, to avoid flat batter).
17. Add in sugar.
18. Salt.
19. Chopped onion.
20. Place masa pan on medium heat…. PS:—(maintain medium to low heat, for a light brown color masa) line each circle with lil oil and scoop in rice batter.
21. Flip it over using a spoon or skewer.
22. All done😅😅😅😅😅 among all d steps/procedures to making masa. I vote for this as the best(seriously not because i made it) but because it’s easy and non-fail… this the third time I’m making it and still the same.
23. .

Best ever masa recipe/ wainar shinkafa recipe by ayzah cuisine.Waina Masa And Miyan Taushe Recipe African Food.Best ever masa recipe/ wainar shinkafa recipe by ayzah cuisine.

Best ever masa recipe/ wainar shinkafa recipe by ayzah cuisine.Welcome to the -MASA Works DESIGN- Wikia!Masa is one of these foods, it is prepared with non-parboiled white rice just like Tuwon Shinkafa.I have a recipe for Tuwon Shinkafa on my previous video and on my blog: www.anamicooks.com.Wannan shafi na kawo muku bayanai kai-tsaye dangane da irin wainar da ake toyawa a fadin duniya musamman batutuwan da suka shafi Najeriya da Nijar da makwabtansu.