Recipe of Speedy Stuffed chicken with couscous and veggies

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Stuffed chicken with couscous and veggies. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Stuffed chicken with couscous and veggies Recipe. Once dinner is just about ready to serve heat veggies for one additional minute. Stuffed Butternut Squash with Couscous and Vegetables, a delicious vegetarian dish to impress your guests this Thanksgiving.

You can cook Stuffed chicken with couscous and veggies using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Stuffed chicken with couscous and veggies

1. Prepare of Whole chicken.
2. It’s 1 cup of couscous.
3. It’s of Bay leaves and 1 tablespoon oil.
4. You need of Cinnamon stick and a pinch of salt.
5. Take of Parsley.
6. Take of Red bell pepper.
7. It’s of Onion.
8. You need of Beetroot.
9. Take of Mint and 3 skewers.
10. You need 1 of lemon cut into two.
11. It’s of For marinade.
12. You need of Oil.
13. It’s of Seasoning.
14. Make ready of Spices.
15. It’s of Crush ginger and garlic.
16. It’s of For garnish.
17. You need of Sliced onion.
18. Prepare of Sliced cucumber.
19. You need of Sliced fresh tomatoes.

It's definitely healthier this way versus the butter and sugar way - and you can actually play around with a lot more flavors through So it is just fit to complement the new age veggies by serving it with delicious couscous and tender grilled chicken.A Mediterranean-flavored chicken and vegetable stew served over couscous.I love to play around with different veggies - broccoli and bell peppers work great!I also use regular yellow onioninstead of green onions and add a bit of garlic as well.

Stuffed chicken with couscous and veggies step by step

1. Wash the chicken, drain and place in a large bowl.
2. Marinate with ingredients for 1hr.
3. Mix couscous with oil,bay leaves and 1 cinnamon stick, mix well and add a little bit of hot water while stirring. Do not cook it.
4. Now mix your veggies with couscous and stuff into the chicken and truss it up. Then Pearce the skewers into the chicken to hold it firmly..
5. Grill in an oven at 160-180degrees for 1hr 30mins. Serve and enjoy.

Then try substituting your rice with this tasty and healthy couscous recipe.It be eaten in lunch or dinner and can be.Grilled veggies are just such an easy way to "cook" veggies.

Apricot Stuffed Chicken Breast and CouscousEat Smarter.Couscous With Peppers, Leek and Spicy Chicken With Sesame SeedsO Meu Tempero.Red Peppers Stuffed with Veggies and CouscousKitchenAid.Stuff your couscous inside the chicken rather than serving it alongside and the spicy flavours will really get into the meat, from BBC Good Food magazine.My best tips for parents of picky eaters.