Recipe of Appetizing Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad Recipe. Chinese cabbage and maitake mushroom. yanghaiying. Загрузка. Maitake mushrooms are known in Japan as "the dancing mushroom." According to a Japanese legend, a Rejoicing at their discovery of this delicious mushroom, they danced to celebrate.

You can have Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad

1. Take 1/4 of Cabbage.
2. Take 1 of pack Maitake mushrooms.
3. Make ready 2 of Eggs.
4. You need 1/2 of to 1 tablespoon ★ Chinese soup stock.
5. Make ready 1 tbsp of ★ Vegetable oil.
6. It’s 1 tsp of ★ Vinegar.
7. Take 1 pinch of ★ Black pepper.

It's high in protein, B vitamins.There are some mycologists who take the Maitake mushroom to be parasitic while others categorise it as The mushroom is delicious and the Japanese use it widely in their cuisines.The maitake mushroom is making news for its cancer fighting effects.Did you know that it is edible as well?

Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad instructions

1. Roughly chop the cabbage into 2cm wide pieces and microwave for 3 to 5 minutes. Squeeze out the moisture with your hands..
2. Break apart the maitake mushrooms and microwave for 2 minutes..
3. Add salt and sugar (1 teaspoon) to beaten eggs. Make scrambled eggs in a frying pan..
4. Add the remaining ingredients and season with the ingredients marked with ★. Let cool before serving..

Maitake mushrooms are high in nutrients and are great for the immune system!Here's a delicious recipe as well as other ways to use this healthy food.Maitake mushroom is something we eat as a family because it's good, delicious food that we can harvest locally.

Find out more about this amazing mushroom here.Like reishi and turkey tails, the maitake mushroom has been used for many years as a powerful medicinal.Although known in Japan, it only.Sauteed Maitake mushrooms is a quick and easy addition that takes your burgers to whole other level.The combination of soy sauce and Worcestershire s.