Steps to Cook Super Quick Shrimp and mushroom pasta with a basil white wine cream sauce

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Shrimp and mushroom pasta with a basil white wine cream sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Shrimp and mushroom pasta with a basil white wine cream sauce Recipe. : How to Make Lemon Shrimp Pasta in Garlic White Wine Sauce : Make the Shrimp First: I recommend cooking the shrimp first and then using the same pan to make the 'Wine Sauce'. This adds a nice shrimp flavor to the sauce.

You can have Shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Shrimp and mushroom pasta with a basil white wine cream sauce

1. It’s 2 lbs of peeled shrimp raw.
2. You need 1/2 c of olive oil.
3. Prepare 1/2 of onion chopped.
4. You need 4-5 cloves of garlic minced.
5. Take 1 tsp of adobo seasoning.
6. You need of Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty).
7. It’s 1 lbs of protein pasta.
8. Make ready 1 pack of mushrooms chopped.
9. You need 1 (8 oz) of pack of low fat cream cheese chopped up.
10. You need 1/2 cup of heavy or light cream.
11. Make ready 2 cups of white wine.
12. It’s 1 cup of low sodium chicken broth.
13. Take 1-2 tbsp of flour to thicken sauce.
14. Prepare 2 of large sprigs of basil leaves minced.
15. Make ready of Parmesan cheese to serve.

Cook, stirring, until the mushrooms are tender and light golden brown.Stir in the wine, parsley, salt, and pepper.Stir in the heavy cream then remove the pan from the heat.Serve the mushroom cream sauce over hot cooked.

Shrimp and mushroom pasta with a basil white wine cream sauce step by step

1. Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside.
2. In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up.
3. Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min.
4. Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot..
5. Serve with Parmesan cheese on top. Enjoy!.

This post may contain affiliate links.I earn a small commission for my endorsement, recommendation, testimonial, and/or link to some products or services from this website.I sauteed the mushrooms and shrimp together with extra garlic and white wine and slightly undercooked since I knew they would cook more when added to the sauce.

Creamy Lemon Basil Shrimp Pasta recipe.Buttery, garlicky shrimp tossed in a creamy basil white wine sauce and pasta.Serve with garlic bread, side salad and of.Cook pasta according to package directions.Meanwhile, saute mushrooms and onion in oil in a large skillet until tender.