Recipe of Delicious Alfredo Sauce Chicken Pasta

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Alfredo Sauce Chicken Pasta. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Alfredo Sauce Chicken Pasta Recipe. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Alfredo is a creamy, dreamy pan sauce made from butter and Parmigiano-Reggiano cheese.

You can cook Alfredo Sauce Chicken Pasta using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Alfredo Sauce Chicken Pasta

1. Take 250 gm of Boneless chicken.
2. It’s 200 gm of Penne pasta.
3. It’s 1 of Capsicum.
4. It’s 200 gm of Button Mushrooms.
5. You need 3 teaspoon of maida/all-purpose flour.
6. Make ready 1 cup of Milk.
7. Take 1 teaspoon of Finely Chopped garlic.
8. You need 1 of small Finely Chopped Onion.
9. Take 2 tablespoon of Red Chilli Flakes.
10. It’s 2 teaspoon of Oregano.
11. You need 3 teaspoon of Butter.
12. Take to taste of Salt.
13. Prepare 2 tablespoon of black pepper powder.
14. You need 1 teaspoon of lemon juice.
15. Make ready 2 tablespoon of Olive oil.
16. Make ready 100 gm of cheese.

Creamy Chicken Alfredo Sauce Recipe - Rich Alfredo Sauce served with fettuccine pasta and juicy sauted chicken pieces.You'll feel truly Italian and inspired to try this delicious but rich, world-famous sauce.The key to this recipe is taking it off the stove while it's still quite saucy because the sauce evaporates quite quickly as you toss a bit, adjusting the salt and pepper, getting plates out, serving etc.Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years!

Alfredo Sauce Chicken Pasta instructions

1. Marinate chicken with 1 tablespoon Oregano, salt, 1 tablespoon pepper, red chilli flakes, lemon juice and olive oil and refrigerate for 2 hours..
2. Preheat oven to 392 degrees F and cook the chicken for 25 mins..
3. Boil and cook pasta.. Add a pinch of salt while cooking. Keep aside the pasta for cooling. Make sure pasta is not overcooked..
4. Heat butter in a wok. Add garlic, onion, oregano, chilli flakes, pepper and salt..
5. Add the capsicum, mushrooms and chicken to the wok. Cook till the vegetables are partially cooked..
6. Add maida and milk. Reduce the flame..
7. Add pasta to the wok and stir well, if it gets a bit dry feel free to add some more milk..
8. Grate cheese on top and bake the pasta at 325 degrees F for 15 mins.. Enjoy a hot creamy treat!.

Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of.Of course there are tons of jarred pasta sauces you can buy, but making alfredo sauce from scratch is actually so easy.This is a great base recipe for all your one-pot pasta needs.

Add cooked pasta and stir to combine.This Chicken Alfredo Baked Ziti recipe is made with a lightened-up alfredo sauce, it's easy to customize with extra veggies and seasonings, and it is always so comforting and Return pasta to the stockpot and add chicken and alfredo sauce.Gently toss to combine until the pasta is evenly coated.A plate of pasta topped with creamy Alfredo sauce and chicken is a hearty meal option.To speed up dinner, instead of making your own sauce, use a Adding vegetables to the dish and using lean breast meat also increases the health value of chicken Alfredo.