Breakfast

Steps to Cook Perfect Ultimate French Toast

  • By Etta Steele
  • 11 Jun, 2020
Steps to Cook Perfect Ultimate French Toast
Steps to Cook Perfect Ultimate French Toast

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Ultimate French Toast. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Ultimate French Toast Recipe.

You can cook Ultimate French Toast using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Ultimate French Toast

  1. It’s of French Toast.
  2. You need 10 slice of Thick Cut French Bread.
  3. Make ready 7 of Eggs.
  4. You need 3/4 tsp of Cinnamon.
  5. Prepare 1 1/2 tsp of Sugar.
  6. Prepare 1 tbsp of Butter.
  7. It’s of Filling.
  8. Make ready 1/2 cup of Whipped cream cheese.
  9. Take of filling.
  10. It’s 2 1/2 tbsp of Sugar.
  11. Prepare 1/2 tsp of Pure vanilla extract.
  12. It’s 1 1/2 tbsp of Flavored coffee creamer (I used white chocolate, but really any flavor will do).
  13. Take of Top…
  14. You need 10 of Sliced ripe strawberries.
  15. Make ready 2 of Sliced ripe bananas.
  16. Take 3 tbsp of Powdered sugar (for garnish).
  17. Take 5 tbsp of Chocolate sauce.

Ultimate French Toast step by step

  1. Whisk together eggs, sugar, and cinnamon in large shallow dish..
  2. Melt butter in large skillet over medium heat..
  3. Place sliced french bread in egg mixture to coat. Flip to coat other side and place in skillet over melted butter. Flip toast when egg is cooked and bread is toasted to a nice color (be careful not to burn)..
  4. Repeat step #3 until you have 10 beautifully golden thick slices of French Toast. :) Now for the filling……
  5. In small bowl mix together cream cheese, vanilla, sugar, and creamer until soft and spreadable..
  6. Spread filling mixture over each slice of toast, if you need more, just whip up half a batch..
  7. Top with sliced strawberries and bananas. Drizzle with chocolate sauce, I used some ganache I had left over from some cupcakes, but heated fudge sauce will work also. I don't recommend chocolate syrup, go for something thicker..
  8. Put powdered sugar in a strainer and dust over your French Toast..
  9. Bon Appetite! :)).

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