Recipe of Speedy soft french toast with maple syrup bacon

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, soft french toast with maple syrup bacon. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

soft french toast with maple syrup bacon Recipe. This classic French toast recipe makes a perfect, sweet breakfast treat every time. The sticky sweet maple syrup works wonders with the soft doughy bread and the salty bite of the bacon.

You can have soft french toast with maple syrup bacon using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of soft french toast with maple syrup bacon

1. Make ready 1/4 tsp of salt.
2. You need 2 tbsp of maple syrup.
3. Make ready 1 tbsp of honey.
4. Make ready 1 tbsp of butter.
5. Take 2 of eggs.
6. You need 1/3 cup of full fat cream.
7. Take 2 tbsp of raw sugar.
8. Make ready 2 slice of white bread.
9. Make ready 100 grams of bacon diced.

I doubt I will ever make this again but will suggest it to others.The genius who thought up bacon cooked in maple syrup deserves a Nobel prize.This overnight french toast casserole gets soft and custardy with maple sweetened pecans and bacon for an easy make-ahead breakfast everyone loves.This french toast casserole gets an extra dose of special with a sweet and nutty crunch PLUS savory sweet bacon with each bite.

soft french toast with maple syrup bacon instructions

1. whisk the eggs with the salts, sugar and the cream till they are all well mixed.
2. melt the butter on the heated pan.
3. place two slices of bread on the pan on medium heat. now the bread is coated with butter, wait till it turns slightly brownish ( u should check the bottom of the bread), and turn them over.
4. pour the egg cream mixture on the bread till at least 3/4 of the bread is soaked in the mixture.
5. reduce the heat to the lowest and cover the pan with the lid.
6. prepare another pan and cook the diced bacon thoroughly.
7. when the bacon is cooked, add the honey and syrup and reduce the heat to the lowest, so that bacon can be simmered in the sweetness, make sure u stir them often so that they don't get burned.
8. check the bread and turn the bread with the eggs over when the egg mixture is getting to be cooked, when u turn them over, it should be turned into slightly brown color.
9. cover the pan again and wait till the egg is cooked, when the eggs and bread are cooked ( they become very soft and moistured) serve them with the bacon on the top of the bread.
10. you can add some toastee walnuts for extra crunchiness with the bacom.

It is easy to cook and affordable.This indulgent weekend brunch combines salty bacon with sweet, maple-syrup-soaked brioche for a special breakfast to savour.All Reviews for French Toast Wrapped In Bacon.

These French toast roll-ups, stuffed with maple bacon jam, will be a new family favorite.French toast should be soft, pillowy and squidgy in the middle; but crisp, golden and buttery on the outside.Most of the time egg is mixed with milk and some seasoning (usually nutmeg or cinnamon) to make a light batter, and then the finished French toast is served with a drizzle of maple syrup and.Delightfully flavored french toast Kylee's Notes for Vanilla Maple Baked French Toast.Use vanilla-infused maple syrup, if you can find one.