Step-by-Step Guide to Prepare Speedy Low-carb Mexican Chicken Casserole

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Low-carb Mexican Chicken Casserole. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Low-carb Mexican Chicken Casserole Recipe.

You can have Low-carb Mexican Chicken Casserole using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Low-carb Mexican Chicken Casserole

1. Prepare 1-1/2 lbs of chicken breast.
2. Prepare 1/2 tsp of minced garlic.
3. It’s 1/2 c of chicken stock.
4. Prepare 14 oz of can tomatoes, drained.
5. You need 4 oz of can chopped green chiles, drained.
6. Take 2 oz of cream cheese.
7. Take 1 c of shredded pepper jack cheese.
8. It’s 1 c of shredded Monterey jack cheese.

Low-carb Mexican Chicken Casserole step by step

1. Preheat oven to 350°..
2. In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink..
3. Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies..
4. Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese..
5. Bake in oven about 35 min, until browned around edges..