Recipe of Delicious Toast au Gratin

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Toast au Gratin. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Toast au Gratin Recipe. Ingredients List: Bacon Onions Brocolli Potato Mushroom Garlic Butter Flour Milk Cheese Bread. Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner.

You can cook Toast au Gratin using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Toast au Gratin

1. Make ready 2 sheet of toast bread (1.5-2 cm thick).
2. You need 2 pack of Powder type of instant soup (Recommend Corn soup or Potage soup).
3. You need Half of the normal amount of hot water.
4. Take 1 tbsp of Milk.
5. You need 2 sheet of Bacon or Ham.
6. It’s 2 sheet of Sliced Cheese.

This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese.Vegetable au gratin can be made with fresh and mild vegetables like carrots, peas, cauliflower and beans.We had a hearty meal with au gratin, toasted bread slices and comforting pumpkin soup.If you have the patience for it, fresh artichoke hearts would be unquestionably wonderful here and I will include instructions (shortly!) for how to prep them below.

Toast au Gratin instructions

1. Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl..
2. Cut the bacon (or Ham) into 1 cm width and place on the bread..
3. Melt the instant soup with half the amount of hot water on the package and add 1 tbsp milk. Mix it well and sprinkle on the bread..
4. Tear the sliced cheese and place it on the bread. Bake for 5-7 minutes in an toaster..

This classic and comforting side dish is welcome all year long and For this veganized version of potatoes au gratin I went with a classic roux-based sauce with garlic.Vegetable Au Gratin - Hi friends!It's been such a long time.

This au gratin potato recipe relies on the eggs to form the filling.The egg, milk, and cream mixture The au gratin potato casserole cuts neatly into squares or wedges for serving.This au gratin potatoes recipe makes the best au gratin potatoes I have had yet.Vegetable au gratin recipe is a continental delicacy made with mixed vegetables and white sauce as I always wanted to try au gratin dishes and finally started off with this vegetable au gratin.Toast sirloin with onion Assorted snacks on white background side view.