Recipe of Super Quick Easy Asian Salmon with Orange Sweet Glaze

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Easy Asian Salmon with Orange Sweet Glaze. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Easy Asian Salmon with Orange Sweet Glaze Recipe.

You can have Easy Asian Salmon with Orange Sweet Glaze using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Asian Salmon with Orange Sweet Glaze

1. It’s 1/4 c of sugar-free maple syrup.
2. Make ready 2 T of low-sodium soy sauce.
3. It’s 1 T of brown sugar.
4. You need 1 T of Sesame oil.
5. Prepare 1 T of rice vinegar.
6. Take 1/2 tsp of hot sauce.
7. It’s 1/2 tsp of ground ginger.
8. Take 4-4 oz of salmon fillets.
9. Make ready 1 tsp of corn starch.
10. Prepare 1/4 c of Tropicana Trop50 orange juice.
11. You need 1 tsp of sesame seeds.
12. You need 3 of green onions, thinly sliced.

Easy Asian Salmon with Orange Sweet Glaze instructions

1. In small bowl, whisk together syrup, soy sauce, sugar, oil, garlic powder, hot sauce and ginger..
2. In baking dish, place fillets skin side down. Gently cut 3 shallow slits on top of each fillet. Pour marinade evenly over salmon, cover with foil and refrigerate 30-60 min..
3. Preheat oven to 375°F. Bake salmon covered for 8 min. Uncover and bake until it flakes easily with a fork, 5-7 min..
4. Transfer salmon to a plate, reserving marinade..
5. In small pan, dissolve cornstarch in orange juice. Whisk constantly over med-high heat for 1 min. Add reserved marinade and bring to boil. Reduce heat and continue to whisk until sauce thickens, 2-3 min..
6. Serve salmon with glaze and garnish with sesame seeds and green onions..