Recipe of Super Quick Strawberry Gallette

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Strawberry Gallette. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Strawberry Gallette Recipe.

You can have Strawberry Gallette using 14 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Strawberry Gallette

1. You need 1.25 cup of all-purpose flour.
2. Prepare 1/4 cup of cornmeal.
3. It’s 1 tablespoon of sugar.
4. Make ready 1/4 teaspoon of salt.
5. You need 4 ounces of butter – cold.
6. Prepare 1/2 cup of milk – cold.
7. Prepare of Filling-(Make 5 minutes before you need it).
8. Prepare 1/4 cup of sugar.
9. You need 3 tablespoons of cornstarch.
10. You need 1/2 tablespoon of cinnamon.
11. Take 2 cups of strawberries- sliced.
12. Make ready as needed of milk.
13. You need as needed of sugar.
14. You need 2 ounces of melted -apricot preserves-(microwave works best).

Strawberry Gallette instructions

1. Sift together the dry ingredients.
2. Cut the cold butter into the dry ingredients until the size of peas..
3. Add the milk to the dry ingredients, Mix with a bowl scraper gently incorporating the liquid with the dry. Mix until it is a consistent dough. If it is dusty and you see flour add a little milk if it seems to wet dust with flour..
4. Form the dough into two balls, cover with plastic wrap and flatten each into a disk..
5. Refrigerate the dough for 20 minutes or overnight.
6. Place the dough on a lightly floured table; Roll each piece to 1/8" thick circle about 8 inches in diameter..
7. Dust off any excess flour, Transfer the dough to a parchment lined sheet pan..
8. FILLING: Combine sugar, cornstarch, cinnamon. Toss this mixture with the berries 5 minutes before you need it.the sugar will dissolve and create a sauce. (Important not to do it to early).
9. Assembly: Place half of the Strawberry, mixture in the center of each dough circle leaving a 2-3" border. Bring up the sides of the dough pleating the edges around the tart..
10. Brush with milk and sprinkle sugar over the tart. (I am a fan of more sugar not less:).
11. Bake at 350 degrees until golden brown and delicious. Let cool for 5 minutes..
12. After 5 minutes melt 2 ounces or apricot jelly or preserves and brush the Gallete it will make the pastry and berries shinny and taste..