Simple Way to Cook Appetizing Masa(Waina)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Masa(Waina). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Masa(Waina) Recipe. This recipe is the easiest and most soft and fluffy masa you can ever make. Masa aka Waina is a popular dish eaten in the north of nigeria.

You can have Masa(Waina) using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Masa(Waina)

1. Make ready of Rice.
2. Prepare of Yeast.
3. It’s of Onions.
4. Make ready of Salt.
5. Prepare of Baking powder.
6. Make ready of Vegetable oil.

Masa also known as Waina or Sinasir is a fermented puff batter of rice, millet, maize, or sorghum Masa is consumed in various forms by all age groups in the northern states of Nigeria and many other.DJ Masa - Wanna A Rude Boy (KARA vs.The Northern part of Nigeria has a history for producing sumptuous and distinctive foods.One of these varieties is the 'Masa' or 'Waina'.

Masa(Waina) instructions

1. Zaki wanke shinkafar tuwo ki jikata idan ta jika sae ki Nika tare da dafafiyar shinkafa.
2. Sai ki zuba ma kulun yeast, pinch of salt ki rufe for some hours.
3. Idan ta tashi saki zuba baking powder da yankarka albasa sae ki aza kaskon tuyar masar ki Rika zuba Mai kadan kina toyawa.
4. Zaa iyacin masar da vegetable soup Koh pepper soup.

Wash the foreign rice and parboil.Waina also known as Masa is a northern delicacy that is made from short grain rice.This is a rice dish often referred to as Masa, which is shaped like a mini cake and is made using short grain rice.

DJ Masa - Wanna A Rude Boy (KARA vs.Kara rihanna - wanna a rude boy dj masa mash up.In Northern Nigeria, there is a local delicacy called "Masa" or "Waina".It is a widely accepted delicacy, eaten by people of different classes, regardless of age and sex.Masa abinci ne wanda aka fi sani da suna waina, wasu na hada shi da shinkafa, masara da dai sauransu.