How to Prepare Ultimate Koong Chae Nampla / Shrimps with hot sauce

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Koong Chae Nampla / Shrimps with hot sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Koong Chae Nampla / Shrimps with hot sauce Recipe.

You can have Koong Chae Nampla / Shrimps with hot sauce using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Koong Chae Nampla / Shrimps with hot sauce

1. Make ready 12 of fresh shrimps,shelled,devained.
2. It’s 1 bunch of thai mint or basils or coriander.
3. Make ready 1 of cucumber,sliced.
4. Prepare 2 of tomato,sliced.
5. You need of spicy sauce.
6. Take 12 of bird eyes chili.
7. Take 5 clove of garlics.
8. Take 1 1/2 tbsp of lime juice.
9. Take 1 tbsp of fishsauce.
10. Prepare 1/2 tbsp of fish sauce for marinate shrimps.

Koong Chae Nampla / Shrimps with hot sauce step by step

1. Clean shrimps ,shell and devain then marinate in half tablespoon of fishsauce,keep in freeze about 30 mins or15 mins at least.
2. Finely chop chili,garlic and mix in mixing bowl,sauce must be spicy and sour.
3. Prepare sliced tomato,garlic,cucumber,basils ,or mints or coriander.
4. Now bring shrimps out from freeze,top on vegetables and top with spicy sauce mix,serve imediately as appetizer.