Recipe of Speedy Tofu and century egg salad

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, Tofu and century egg salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Tofu and century egg salad Recipe. This cold tofu with century egg belongs to that genre. It's a childhood treat that I enjoyed so much growing up.

You can cook Tofu and century egg salad using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tofu and century egg salad

1. Prepare 1 block of soft tofu.
2. Take 1-2 pieces of century eggs.
3. It’s 3 tbsp of soy sauce.
4. It’s 1 tbsp of oyster sauce.
5. Make ready 1 tsp of refine sugar.
6. Prepare of Pork floss.
7. It’s of Spring onions (optional).

Open the soft tofu and quickly rinse in water, then gently place in a plate.Slice century eggs and put in the top of tofu.To serve, again drain off any water exuded from tofu and top it with a layer of century egg mixture followed by a handful of green onions.Serve your vegan tofu egg salad just as you would with a regular egg salad.

Tofu and century egg salad step by step

1. Open the soft tofu and quickly rinse in water, then gently place in a plate.
2. Slice century eggs and put in the top of tofu..
3. In a small bowl, mix together soy sauce, oyster sauce and sugar.. Then pour onto the tofu..
4. Put pork floss (as many as desired).
5. Garnish with chopped spring onions. Enjoy!.

Thousand year old egg or century egg isn't actually a thousand years old.But it sounds pretty exotic doesn't it?It is often topped on a tofu salad or served an accompaniment to congee (rice porridge).

Serve your tofu egg salad on lightly toasted bread with lettuce and a couple of tomato slices for a vegan "egg" salad sandwich or spread on crackers for a casual vegetarian hors d'oeuvres.Cut century eggs into small cubes.Cut tofu into slices and arrange in the center of the plate.Sprinkle spring onion, coriander leaves, and stalk, bird's eye chillies over the tofu and top with meat floss.Mash the tofu in a bowl with a wooden spoon.