How to Cook Appetizing Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3
- By Ricky Porter
- 22 Apr, 2020
Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3 Recipe.
You can cook Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3 using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3
- It’s 1 pinch of pepper.
- Prepare 1/4 cup of grated parmesan cheese.
- You need 1/4 tsp of ground black pepper.
- Take 1 tbsp of coconut milk.
- Prepare 1 tbsp of carrots.
- It’s 1 tbsp of onion.
- It’s 1 of icecream scoop.
- Take of hard boiled eggs.
- Prepare 3 of large eggs.
- Take 1 drop of oil.
- Prepare of toasted bread.
- It’s 2 slice of bread.
- Take 1 tbsp of butter.
Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3 step by step
- Bring a pot of water with eggs and a drop of oil to a boil then simmer down for 10 minutes then drain and peel the egg shell..
- Mash the hard boiled eggs with a fork then season it with black pepper and grated parmesan cheese, Add 1 tbsp of coconut milk and add 1 tbsp of carrot and 1tbsp of dice onion then mix well.
- To serve put 1 large scoop of 'ice -cream' egg salad in the toasted cheese bread and garnish with a slice of parmesan cheese.
- No worry,it taste as great without the icecream scoop,just spread generously of egg salad on toasted bread then top with a,slice of parmesan cheese.