How to Prepare Super Quick Seafood fried rice

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Seafood fried rice. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Seafood fried rice Recipe. If you love seafood, this amazing recipe is a definite must try. You could make this luxurious meal to bring your favourite chinese restaurant to your home.

You can have Seafood fried rice using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Seafood fried rice

1. Make ready 1 of onion, chopped.
2. You need 5 each of squid rings.
3. It’s 5 of prawns.
4. Prepare 1 bunch of chopped parsley.
5. Make ready 1 of egg.
6. It’s 1 cup of boiled rice.
7. You need of salt.
8. Prepare of ground black pepper.
9. Prepare 2 of soy sauce.
10. Prepare of lemon juice.
11. Prepare of olive oil, extra virgin.
12. Take 1 cup of mixed vegetable.

Rices dishes (reblog if you agree)… Loading.Fried Rice with Prawns and Chopsticks.Fried veracruzana grouper fish mexican seafood.This seafood fried rice is hearty and filled with wonderful, fresh seafood flavors!

Seafood fried rice step by step

1. Boiled the rice and strain the water. Keep it aside for cooling.
2. Boil the seafoods and cut them into bite piece..
3. In frying pan add oil and scramble the egg..
4. Then one by one add all the ingredients and stir fry ..
5. Keep the heat high and fry for 5 mins and serve hot.

It can be made with many different ingredients: chicken, pork I had salmon and shrimp I needed to use so I decided to make seafood fried rice.Your Fried Rice Seafood stock images are ready.Download all free or royalty-free photos and vectors.

Work with the bounty of the sea to whip up a hearty rice dish loaded with mussels rich in protein and minerals.Have you tried seafood fried rice?The combination of basmati rice, herbs, mixed seafood and peppers make for a truly scrumptious meal.Being fried rice is one of our favorite dishes, I have many varieties of it to post.One of the reasons that we like it is, it is.