Steps to Cook Delicious Stuffed French Toast GR

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Stuffed French Toast GR. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Stuffed French Toast GR Recipe.

You can have Stuffed French Toast GR using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stuffed French Toast GR

1. Make ready of Filling.
2. It’s 4 oz of softened cream cheese.
3. Make ready 1 1/2 cup of fresh sliced fruit.
4. Take 8 oz of matching fruit jam.
5. Take of Egg Mixture.
6. You need 4 tbsp of whipped cream.
7. Take 2 of eggs.
8. Make ready 1 1/4 cup of milk.
9. You need 2 tsp of vanilla.
10. Make ready 1 dash of cinnamon.
11. You need of Rest.
12. It’s 1 1/3 cup of orange juice.
13. Make ready 6 slice of bread.
14. It’s 3 dash of powdered sugar.

Stuffed French Toast GR instructions

1. Preheat a flat top grill to 400°F. In the mean time, take your cream cheese along with jam of choice, (save some jam about 1/4 cup) mix in small bowl. Until the mixture begins to look like yogurt. Let stand at room temperature..
2. In a shallow dish mix together: whipped cream, eggs and milk until the mixture becomes smooth and lump free. Add vanilla and cinnamon stir for another two minutes..
3. Use Two slices of bread and the cream cheese mixture. Spread the mixture onto both pieces of bread, layer the fresh fruit on top, like a sandwich. Dip the sandwich into the egg mixture ensuring to cover all edges. Place sandwich on hot grill to cook. Repeat 3 times..
4. While the sandwiches are cooking, heat a small sauce pan combine rest of jam and orange juice. Mix until smooth and lump free. This will thicken a bit and be used as a drizzle or syrup..
5. Flip the sandwiches and make sure to give them enough time to cook both pieces of bread. Turn sandwiches on sides to brown outer edges. Remove from heat once completely cooked. About 5-8 mintues..
6. Place sandwiches on plates cut in half, drizzle and dust with powdered sugar..