Recipe of Perfect Gyudon beef - Yoshinoya wannabe

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Gyudon beef - Yoshinoya wannabe. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Gyudon beef - Yoshinoya wannabe Recipe. Great recipe for Gyudon beef - Yoshinoya wannabe. I'm pregnant and i'm craving for Yoshinoya.

You can cook Gyudon beef - Yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Gyudon beef - Yoshinoya wannabe

1. Prepare of Sauce:.
2. You need 1 sachet of Dashi.
3. Make ready 2 teaspoon of mirin.
4. Make ready 2 teaspoon of sugar.
5. You need 2 tablespoon of sukiyaki sauce.
6. Make ready of Sauté:.
7. You need of Thin sliced beef with fats.
8. Take 1/2 of Onion.
9. Prepare of Cooking oil.
10. Prepare of Salt.
11. It’s of Pepper.
12. You need of Garnish:.
13. Prepare of Ginger.
14. It’s of Red chili.
15. Make ready of Spring onion.
16. It’s of Lots and lots of rice.

Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world).There aren't many rice bowls that are as simple and delicious as Gyudon.Gyudon is the iconic Japanese beef bowl.Here is how you achieve it.

Gyudon beef - Yoshinoya wannabe instructions

1. Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze.
2. Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly..
3. Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper.
4. Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am.
5. Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like.

Make delicious Yoshinoya Beef Bowl at home!Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan.It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin.

Savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef Bowl is a weeknight meal keeper!Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan.It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin.Beef bowl (Gyudon) is very popular, especially among young men.Savoury and juicy sliced beef served over freshly cooked rice.