Recipe of Tasty Au Gratin Potatoes

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Au Gratin Potatoes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Au Gratin Potatoes Recipe. I will not make Au Gratin Potatoes from a box mix again! I would mince the onion and mix it throughout the potatoes.

You can have Au Gratin Potatoes using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Au Gratin Potatoes

1. Make ready 4 of Russet Potatoes cut apx. 1/4 in thick.
2. Prepare 1 of yellow onion slices into half rings.
3. Make ready 1/2 stick of butter.
4. Prepare 1/2 tsp of salt.
5. Make ready 1 tsp of garlic powder.
6. Make ready 3 TBS of flower.
7. Prepare 2 cups of milk.
8. You need 1 of small bag shredded triple cheddar cheese.
9. You need 1 cup of parmesan cheese.

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Au Gratin Potatoes step by step

1. Preheat oven to 400 degrees F and butter a 9×13 glass baking dish..
2. In a medium-size pot, melt butter over medium heat. Mix in the flour, garlic powder, and salt. Stir constantly for one minute..
3. Stir in milk. Cook until mixture has thickened..
4. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds..
5. Layer 1/2 of the potatoes into bottom of the prepared casserole dish and top with the onion slices. Then pour half the cheese mixture on top..
6. Repeat step 5 with remaining potatoes, onions, and cheese mixture..
7. Cover with aluminum foil and place in oven for 1 hour. Remove foil and bake for an additional 30 minutes. (Or longer if you desire a crisper finish.).
8. Set aside to rest for 15 min then it's ready to serve..

Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!!Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely.Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese.

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