Recipe of Tasty Chicken lababdar

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Chicken lababdar. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Chicken lababdar Recipe. Learn how to make Delectable and Flavorful Chicken Lababdar with our chef Smita Deo. Chicken Lababdar is a famous food from North-India which can be found.

You can cook Chicken lababdar using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chicken lababdar

1. It’s 4-5 of boneless chicken pieces.
2. You need 2 of Potatoes peeled and cut into two halves.
3. Take 1 1/2 of onion nicely chopped.
4. It’s 2 of tomatoes (pureed).
5. Make ready 1 tsp of ginger garlic paste.
6. Take 1 tsp of whole dhaniya coarsely grinded.
7. It’s 1 tsp of jeera (whole).
8. It’s 1 of whole dry red chilli.
9. You need 2 pods of cardamom (green).
10. Make ready 2 of florets of clove.
11. It’s 1 of small stick of cinnamon.
12. Take To taste of salt.
13. Take As needed of oil for frying.
14. Take 1 cup of warm water.
15. Make ready 1/2tsp of garam masala powder.

Delicious, tasty and easy Chicken Lababdar Recipe.It is filled with loads of cream and butter.Chicken Lababdar is a delicious chicken gravy from North India.Chef Pankaj Bhadouria shares a recipe for this chicken dish.

Chicken lababdar step by step

1. At first marinate the chicken pieces with salt red chilli powder oil and turmeric.
2. Now heat a pan add oil and fry the potatoes with salt and turmeric and keep aside..
3. Now add oil in the same pan and tamper the whole jeera garam masala and red chilli..
4. Add the chopped onions and fry till it becomes translucent.
5. Now add ginger garlic paste and mix well adding salt and turmeric powder.
6. Add the chicken pieces into it and saute.cover the pan and keep the flame low..
7. As the chicken pieces become tender add tomato puree, red chilli and coriander powder and mix.
8. Add the fried potatoes and mix them with the whole ingredients..
9. Add the warm water and cover the pan..
10. Finally garnish it with garam masala powder and serve.

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