Simple Way to Make Super Quick fried cornbread

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, fried cornbread. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

fried cornbread Recipe. Fried Cornbread (Southern Style). by Seasoned Cook. Here is a SUPER SIMPLE RECIPE!!!!!

You can cook fried cornbread using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of fried cornbread

1. Take 2 1/2 cup of cornmeal.
2. It’s 1/3 cup of self rising flour.
3. Prepare 1 small of onion diced.
4. You need 1/4 cup of baking powder.
5. Take 2 cup of milk.
6. Prepare 1 of egg beaten well.
7. Take 1 tbsp of salt.
8. You need 1 of good vegetable oil.

She was only used to making small portions because my Dad is an only child.When I had this slew of kids, she had to get used to making a ton of.We Southerners do "fried" cornbread several ways.My mama always made what she called "Fried Cornbread" which was a most delicious cornbread made with cornmeal and buttermilk that you.

fried cornbread instructions

1. add all ingredients except oil into a bowl mix very well.
2. heat enuff oil to coat bottom of skillet about quarter of an inch or 8mm deep heat on high till you can put bamboo utensil or chopsticks in and it bubbles when it does temp is good now this goes fast pour a little batter in pan about 3x5 oval when you see air bubble break in batter (like pancakes). flip them over about 1 to 1 1/2 minutes remove to platter covered with paper towels to absorb excessive oil.

I have always called this fried cornbread and my family loves it.These little cakes, according to some sources, got their name because slaves used to.Southern Fried Cornbread was my Granny's specialty.

The Best Fried Cornbread Recipes on YummlyCod With Cornbread And Spinach, Apple And Cornbread-stuffed Pork Loin With Roasted Apple Gravy, Cornbread-apricot Stuffing.Cornbread is any quick bread containing cornmeal, and a Native American cuisine.They are usually leavened by baking powder.Native Americans had been using ground corn (maize).