Easy Way to Cook Favorite Delicious Braised Fish with Shiitake Powder

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Delicious Braised Fish with Shiitake Powder. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Delicious Braised Fish with Shiitake Powder Recipe.

You can have Delicious Braised Fish with Shiitake Powder using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Delicious Braised Fish with Shiitake Powder

1. It’s 1 Tbsp of Shiitake powder.
2. Prepare 200 ml of water.
3. Prepare 5 Tbsp of Mentsuyu (Japanese noodle soup base thickened by 2 folds).
4. It’s 2 Tbsp of sugar (or to taste).
5. Take 2 to 4 pieces of white flesh fish (cod, flounder, or others).
6. Make ready 15 g of ginger (julienned).
7. Prepare As needed of Carrot (garnish).
8. Take As needed of Spinach (garnish).
9. You need As needed of White thin leek strips (garnish).

Delicious Braised Fish with Shiitake Powder step by step

1. Insert water, Shiitake powder, sugar, and Mentsuyu into a pot and bring it to a boil..
2. Once boiling, turn down to medium heat, add the fish and ginger, put on the lid, and let it boil for 10 minutes..
3. Use a ladle to pour the braising liquid over the fish to coat it. Braise until the liquid is sufficiently reduced and it's done..
4. Garnish: Slice the carrot thinly and use a flower-shaped cutter to cut it. Insert the carrot in cold water and heat up. Take out the carrot once it boils..
5. For the spinach, boil the stems for 15 seconds before adding in the rest. Boil for another 45 seconds, then take out, drain, let it cool, and cut..