Recipe of Appetizing Fish Nanban Zuke  (Japanese style Escabeche)

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Fish Nanban Zuke  (Japanese style Escabeche). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Fish Nanban Zuke  (Japanese style Escabeche) Recipe.

You can cook Fish Nanban Zuke  (Japanese style Escabeche) using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fish Nanban Zuke  (Japanese style Escabeche)

1. It’s 1 lb of Fish you like (Ling cod, Salmon, Snapper, Sole, Halibut, Mackerel, etc).
2. It’s of Wheat Flour.
3. Make ready 100 g of Onion.
4. Prepare 50 g of Carrot.
5. It’s 50 g of Bell pepper.
6. Prepare of (Sauce for marinade).
7. Take 6 of table spoons Vinegar.
8. It’s 6 of table spoons Soy Sauce.
9. Make ready 2 of table spoons Sugar.

Fish Nanban Zuke  (Japanese style Escabeche) instructions

1. Julienne vegetables then put into a big bowl.
2. Add ingredients for sauce to the bowl. Mix well.
3. Cut the fish into bite-size and coat with flour. Shallow fry until it colours golden, then put into the bowl. Mix gently with vegetables.
4. Marinate more than 20min to taste.