Step-by-Step Guide to Prepare Appetizing Buttermilk Grilled Chicken

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Buttermilk Grilled Chicken. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Buttermilk Grilled Chicken Recipe. Place the buttermilk, thyme, garlic and salt in a large bowl or shallow dish. Add chicken and turn to coat.

You can have Buttermilk Grilled Chicken using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Buttermilk Grilled Chicken

1. It’s 6 lbs of bone-in chicken pieces.
2. Take 3 cups of Buttermilk.
3. Take 4 of Table spoons garlic powder.
4. You need 4 of Table spoons(non-spicy) Paprika.
5. Take 2 of Table spoons smoked Paprika.
6. Take 1/2 of Table spoon Cayenne or 2 table spoons Sriracha, optional, (adjust to your liking).
7. Prepare 1-2 of Table spoons kosher salt.
8. Make ready 2 of Table spoons fresh ground black pepper.

The natural acidity of the buttermilk tenderizes the meat, and also adds a tangy flavor to the chicken.A soak in herb-laced buttermilk imparts a slight tang to this chicken while tenderizing the meat.The key to grilling chicken is to create two heat zones: one for high, direct heat (over the coals) and one for low, indirect heat (away from the coals).Chicken Breast is marinated in Buttermilk, garlic, herb, spice marinade and grilled to perfection.

Buttermilk Grilled Chicken step by step

1. Mix all the ingredients in a bowl, make sure salt is dissolved..
2. Place the chicken and all the ingredients in a large Ziploc bag and place in the fridge (see note above about marinating time).
3. Take out the chicken from the bag and place on a rack so excess marinade is removed. (You can re-use the marinade by freezing it for later use).
4. Heat the grill to medium-high and grill the chicken till they're done (internal chicken temperature should be 165 F / 74 C.

This Buttermilk Grilled Chicken is a play on Buttermilk Fried Chicken, which (I don't need to tell you) is delicious, but frying at home can be a messy and oily ordeal.Fortunately, the same buttermilk mixture - flavored with shallots, garlic, jalapeno, paprika, cayenne and Dijon mustard - makes for incredibly tender and moist grilled.About this Buttermilk Grilled Chicken: I use this marinade in the winter and roast the chicken in the oven, and in the summer it goes on the grill.

This Easy Grilled Chicken Breast With Buttermilk Marinade is super moist and Juicy.Best for a quick weeknight dinner or for summer barbeques.In a casserole dish or a food-safe storage bag, combine buttermilk, salt, sugar, peppercorns, thyme, bay leaves, and garlic cloves.This grilled (or baked) Buttermilk Chicken is one of our tried and true favorites that makes flavorful, tender chicken every single time.Allow the recipe to marinate in the fridge until ready to cook.