Recipe of Appetizing Butternut Squash Soup

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Butternut Squash Soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Butternut Squash Soup Recipe. Reviews for: Photos of Butternut Squash Soup II. This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream.

You can cook Butternut Squash Soup using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Butternut Squash Soup

1. Make ready 2 (12 ounce) of packages frozen peeled, diced butternut squash (5 cups).
2. Take 1 tablespoon of olive oil.
3. Prepare 2 cups of vegetable broth.
4. Prepare 1/2 cup of chopped onion.
5. Take 1 cup of Almond Breeze Original almond milk or Almond Breeze Original Unsweetened almond milk.
6. Make ready 1 teaspoon of fresh lemon juice.
7. Take 1/2 teaspoon of salt.
8. Prepare 1/4 teaspoon of ground pepper.
9. Take 4 teaspoons of sliced green onion, divided.
10. Prepare 1/4 teaspoon of ground ginger.
11. Prepare of Coarsely ground black pepper.
12. It’s 4 teaspoons of toasted pumpkin seeds, divided.

The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor.Butternut squash soup is a classic fall and winter soup recipe.But today we're roasting the butternut squash, which gives so much more depth of flavor and.This Butternut Squash soup from Delish.com is an easy and comforting fall meal.

Butternut Squash Soup step by step

1. Cook squash according to package instructions; set aside..
2. Heat olive oil in a saucepan over medium-high heat. Add the onion and cook, stirring, 3 minutes or until softened..
3. Stir in the cooked squash and vegetable broth. Remove from heat. Transfer to a blender and process 1 minute or until smooth. Return mixture to pan. Return pan to heat. Stir in almond milk, lemon juice, salt, ginger, and pepper. Cook, stirring occasionally for 3 minutes or until soup is heated through..
4. Divide among 4 bowls and top each with 1 teaspoon pumpkin seeds, 1 teaspoon green onions, and pepper..

It adds just the right balance for the squash.Ready in an hour and freezes well.Watch how to make the best butternut squash soup in this short video!

Making soup from butternut squash is one of our go-to moves during the fall.This butternut squash soup recipe is the best!I've made a butternut squash soup before that was inspired by Tom Kha Gai.I've also made a Sweet Potato.Easy homemade butternut squash soup is naturally thick and creamy, perfect for the season when squash is available in abundance.