Recipe of Yummy Tabboule (vegan)

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Tabboule (vegan). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Tabboule (vegan) Recipe. Tabbouleh is a Lebanese salad, traditionally made of tomatoes, bulgur, onion, mint and parsley, seasoned with olive oil, lemon juice and salt. I prefer to use quinoa instead of bulgur because is gluten free and I love it so much!

You can have Tabboule (vegan) using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tabboule (vegan)

1. Take 1 of tomato (not too ripe).
2. You need 1 bunch of parsley.
3. It’s 1 of small onion.
4. It’s 1 of lemon.
5. Take 1 tbsp of burghul.
6. Take 1 tsp of cinnamon.
7. Take 1 tsp of salt.
8. Make ready of Olive oil.

Place tomatoes on the very bottom of the bowl, then cooked quinoa, salt, parsley and mint.This gluten-free and vegan quinoa tabouli salad (also spelled tabouleh or tabbouleh) salad is made with healthy, whole grain and high-protein quinoa instead of the bulgur wheat which is traditionally used in tabouli recipes.It's really a two-in-one: you get a quinoa salad as well as a traditional Middle Eastern tabouli, and all of the ingredients are vegetarian and vegan as well as gluten.Tabbouleh salad, Tabbouli, or even Tabouli salad is a dish that's becoming more and more well-known away from it's traditional Levantine (Eastern Mediterranean) homelands, and there's very good reason for that.

Tabboule (vegan) step by step

1. Cut the parsley into small pieces.
2. Dice the tomato and the onion.
3. Put the burghul in the lemon juice and give it time to absorb it.
4. Mix all ingredients and add olive oil.

The authentic Lebanese tabbouleh recipe is made up of mostly parsley - lots and lots of chopped parsley.Quinoa Tabbouleh is a vegan salad that can be served on its own as a side, or in a pita for a light lunch or dinner.If you want to make the salad a day ahead, be sure to leave out the olives, lemon, and olive oil.

Made from either couscous or bulgur and seasoned with parsley, tomatoes and a mezze of other flavours, it's extremely tasty - and quick too.Tabbouleh is such a distinct and iconic salad that it has become so well known all over the world.I always find this salad in the prepared food section at the supermarket, as well at any Mediterranean food stand, cart or restaurant, even more so than Fattoush!With a parsley base, this delicious salad combines fresh mint, scallions, tomatoes and bulgur.It's thought that tabbouleh originated in the mountains of Lebanon and Syria as far back as the Middle Ages.