Step-by-Step Guide to Make Favorite Crockpot Beef Ragu

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Crockpot Beef Ragu. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Crockpot Beef Ragu Recipe. Keywords: beef ragu, crockpot recipe, polenta recipe, beef and polenta. Tag @pinchofyum on Instagram and hashtag it #pinchofyum.

You can cook Crockpot Beef Ragu using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Crockpot Beef Ragu

1. Make ready 1 of large pack ground beef.
2. Take 1/2 cup of red wine.
3. Prepare 1 of onion, chopped.
4. Make ready 1 of green pepper, chopped.
5. You need 10 of garlic cloves, minced.
6. Make ready 1 can (28 ounce) of crushed tomatoes.
7. Make ready 1 can (14.5 ounce) of diced tomatoes.
8. Prepare 1/8 teaspoon of black pepper.
9. It’s 1 tablespoon of oregano.
10. You need 1 tablespoon of Italian seasoning.
11. You need 1/2 teaspoon of basil leaves.
12. You need 1/2 cup of heavy cream.
13. You need 1 box (16 ounce) of pasta.
14. It’s of Salt for boiling water.
15. You need of Parmesan cheese for topping.

Weather like this makes me just want to stay home!Add the ground beef and the sausages.Stir frequently, breaking up the meats.Classic Italian beef ragu with shredded beef.

Crockpot Beef Ragu step by step

1. Sauté ground beef in a large pot until browned, drain any fat…….
2. Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes…….
3. Remove ground beef from pot and place in your crockpot……..
4. Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well……
5. Cover and cook on low for 8 hours, stirring occasionally…..
6. Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!.
7. When pasta is done place into serving bowls…….
8. Stir beef Ragu one more time, then add the heavy cream and mix all well…….
9. Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top…….
10. Serve and enjoy 😉!.

Eating a family dinner and spending quality time together during the week is really important to me.Crockpot Beef Ragu is truly the perfect dinner solution.All it has done in the last week or so is rain!

And while this Slow Cooked Shredded Beef Ragu Sauce will be great with any type of pasta, the best pasta for a rich sauce like this ragu is pappardelle.Forget about ground beef, shredded slow cooked beef has much more deep flavor and texture.Best of all, this beef ragu can be frozen for future meals.Return pot to the Crock-Pot unit and add lamb, oregano, beef stock and chopped tomatoes.Beef and Pancetta Ragu with Red Wine.