How to Cook Appetizing Savory Cornbread FUSF

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Savory Cornbread FUSF. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Savory Cornbread FUSF Recipe.

You can have Savory Cornbread FUSF using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Savory Cornbread FUSF

1. It’s 1 1/2 cups of ap flour.
2. You need 1 1/2 cup of medium grind corn meal.
3. Make ready 1/4 cup of brown sugar.
4. Make ready 4 tsp of baking powder.
5. Take 1 tsp of baking soda.
6. Make ready 1 1/2 tsp of salt.
7. Take 1 1/2 cups of buttermilk.
8. It’s 1/4 cup of honey.
9. It’s 1/2 lb of butter, melted and cooled.
10. Prepare 2 of eggs.

Savory Cornbread FUSF instructions

1. Preheat oven to 350º..
2. Butter a quarter sheet pan with parchment..
3. In a stand mixer with a paddle attachment, mix flour, corn meal, brown sugar, corn meal, baking powder, baking soda, and salt..
4. In a separate bowl, mix the honey, buttermilk, butter, and eggs..
5. Pour wet ingredients into mixer bowl, mix on low speed until just mixed..
6. Pour mixture into pan, making sure to go no higher than 3/4 of the way up the side of the pan..
7. Bake for 20-30 minutes (rotating halfway through), or until golden brown and a toothpick in the middle comes out clean..
8. Place on cooling rack for 30 minutes. Cut and serve..