Recipe of Favorite Pasta Shirataki with zucchini sauce

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Pasta Shirataki with zucchini sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Pasta Shirataki with zucchini sauce Recipe. Hello Here is a very simple and easy way on how to make Zucchini Pasta. it also doesn't take much time to make. Pasta with zucchini in a garlicky sauce.

You can have Pasta Shirataki with zucchini sauce using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pasta Shirataki with zucchini sauce

1. Prepare 125 gr of dry Shirataki pasta.
2. It’s 1 of large Zucchini.
3. You need 4 of small Tomatoes.
4. Make ready of Salt / pepper.
5. It’s 1 tbsp of Olive oil for the sauce.

This Zucchini Pasta Sauce is the answer.Toss it onto ravioli or your favorite pasta shape - even use it in lasagna!This sauce is not only awesome tasting, but it uses three whole zucchini in the recipe.Gluten Free Zucchini "Pasta" mixed with a quick and easy tomato sauce!

Pasta Shirataki with zucchini sauce instructions

1. First put water in a pot and let it boil for the pasta. Organize your ingredients..
2. Slice the zucchini and put them in a hot pan with the olive oil. Cook them in medium heat till they get soft..
3. Cut in small pieces the tomatoes.
4. When the water is boiled put the 125 gr of Shirataki pasta in for around 10 min in medium heat..
5. Add some water around 30 ml and the tomatoes..
6. When the pasta is boiled filter the water out and add the pasta in the sauce pan..
7. Let it mix and stir it for around 4-5 min. Serve with or without cheese. Enjoy!.

Cutting out traditional noodles from a pasta recipe is priority one when eating Paleo.Zucchini not only does the trick but also adds a big serving of vegetables to your meal, so it's a better option than trying.Zucchini Mushroom Pasta sauce is a flavorful spaghetti sauce full of fresh zucchini and mushrooms.

Serve this Zucchini spaghetti with a crispy baguette and side salad to make it a meal!Enter shirataki noodles: Translucent, gelatinous noodles native to Japan.Made from the konjac yam (also known as devil's tongue or elephant yam), shirataki noodles.Once you have your smashed zucchini sauce and pasta as a foundation, you can take this in a lot of different directions.We've been finishing it off with lots of halved cherry tomatoes plus garlic bread crumbs in place of the sliced almonds.