Recipe of Perfect Pressure cooker chicken biryani

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a special dish, Pressure cooker chicken biryani. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Pressure cooker chicken biryani Recipe. Put all the whole garam masala spices and sauté for a minute. Video Version of Pressure Cooker Chicken Biryani Recipe.

You can have Pressure cooker chicken biryani using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pressure cooker chicken biryani

1. Make ready 2 cups of Basmati rice soaked in water for 15 minutes.
2. Prepare 6 of chicken pieces of medium size.
3. Make ready 2 of potatoes peeled and cut into two halves.
4. Make ready 2 of onions.
5. You need 1 of big tomato.
6. It’s 2 tablespoons of ginger garlic paste.
7. You need 1 inch of cinnamon.
8. It’s 4 of cloves.
9. It’s 3 of green cardamoms.
10. It’s 1 of bay leaf.
11. It’s as required of Refined oil.

Recipe with step by step pictures and video.Soaking the rice in water is one of the key steps in making biryani in pressure cooker.It helps in keeping the rice intact while cooking without becoming mushy.I don't usually make biryani using cooker but my readers were asking for the recipe using cooker as many don't have the big vessel or arrangement for keeping dum.

Pressure cooker chicken biryani instructions

1. Make a paste of onion, tomato, ginger garlic, whole garam masalas, little water and marinate the chicken in it for 15 mins. In a pressure cooker add oil, and add the bay leaf then add the potatoes and give it a stir with salt..
2. Add the rice and give it a stir. Then add the chicken pieces with the marinade and stir in well keeping your gas on low flame. Cook covered and keep on stirring for 5 minutes. Add exactly double the amount of the rice you have actually used that is 4 cups(use the same cup)..
3. Give it a stir, add salt and close tight the lid and let the cooker have 2 whistles on high flame. Sim the gas burner immediately and switch it off after 1 whistle. Let the cooker open by himself. Enjoy!!! Happy eating!!!.
4. Remember one little thing the amount of water is the most important factor. While you can add another cup of water but dont give it any less. You can also try out your own spices with the chicken marinade and present your own version..

It's quicker, full of flavour and the best meal to feast with your family.Biryani, a mix of rice and meat, spices galore cooked in layers of meat and rice.Recipe for pressure cooker chicken biryani made with the addition of coconut milk.

For a long time I too wanted to make a false proof biryani. "Simple & Quick Pressure Cooker Chicken Biryani", everybody loves biryani.There are different ways to make biryani.But if you are really running out of time and still want to make chicken biryani, this is it, just make it in a cooker it will be a one pot meal with no hassles.Once cooked, open the pressure cooker and fluff it with a fork.You can squeeze some lemon juice at this point and mix well.