Recipe of Perfect Fish pie

Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Fish pie. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Fish pie Recipe. A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping.

You can cook Fish pie using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fish pie

1. Take of Use as much fish as you like, here roughly 400-500g in total for two people:.
2. It’s 1 of salmon fillet.
3. Prepare 1 of small smoked haddock fillet.
4. Make ready 1/2 of fresh haddock or cod fillet.
5. Make ready 1 dozen of raw prawns, thawed if using frozen.
6. You need 4-5 of medium waxy potatoes.
7. Make ready 1 tbsp. of butter.
8. Make ready 2 of heaped tsp of flour.
9. Take 500 ml of milk.
10. Make ready 500 ml of fish stock.
11. Take 1 tbsp. of double cream.
12. It’s of ground white pepper.
13. Take 1 of grating of nutmeg.
14. You need 100 g of grated Gruyère cheese.
15. It’s 2 tbsp. of grated Parmesan.
16. It’s 2 tbsp. of finely chopped parsley.
17. It’s 1 handful of frozen peas, thawed.
18. Prepare of salt and pepper.

Hearty, creamy and super-satisfying. "This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand - even frozen peas!A Fish Pie fit for a king!Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top.Use both smoked and unsmoked fish for best results - and it's economical!

Fish pie instructions

1. Soak the smoked haddock in the milk for at least half an hour. Rinse and pat dry, reserve the milk for the sauce. Skin all the fish and cut into 2.5cm cubes..
2. Boil the potatoes until tender, drain, cool and slice quite thinly..
3. Melt the butter in a skillet, add the flour and stir energetically to make the roux. Cook it, stirring, for a few seconds, then start adding milk and stock, stirring continuously. Season with white pepper and the nutmeg. You might not use all the milk or the stock – check if it’s too your taste, not too milky or too fishy. Let it bubble and cook down for a few minutes, stirring every now and again. Add the cream, mix in most of the Gruyere and half the parmesan. Stir it vigorously and cook a bit longer until perfectly smooth and thickened. Leave to cool slightly, then stir in the parsley..
4. Layer the fish chunks and the prawns in a gratin or pie dish, scatter the peas among the fish. Season the fish lightly with salt and pepper. Spread the sauce all over the fish, reserving a couple of spoonfuls..
5. Layer the potato slices on top of the sauce, season with salt and pepper and dab the rest of the sauce over the potatoes. Sprinkle over the remaining Gruyere cheese and most of the parmesan..
6. Preheat the oven to 200C/400F/gas 6. Bake the pie for 30-35 minutes until bubbling and golden, scatter the rest of the parmesan over the top just before the end of the cooking time. Serve with green salad..

This quick and delicious fish pie is full of flavour and lighter than traditional recipes.The usual white sauce is replaced with a.Try these fish pie recipes today - we have an easy fish pie for the family, a light and healthy fish Create a delicious fish pie sauce, try a different fish pie mix and get inspired by new ideas for the.

Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod.Most fish pie recipes require pre-cooked fish, but a nicer way is to bake it from raw and invest in a bottle of Noilly Prat - Read the full recipe here.See more ideas about Fish pie, Fish recipes, Fish dishes.Fish pie is a potato topped fish bake that's a British comfort food classic.Filled with fish and shrimp, topped with potatoes.