Grilled

Steps to Cook Tasty Grilled Chicken Satay Skewers

  • By Jesus Armstrong
  • 27 Jan, 2020
Steps to Cook Tasty Grilled Chicken Satay Skewers
Steps to Cook Tasty Grilled Chicken Satay Skewers

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Grilled Chicken Satay Skewers. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Grilled Chicken Satay Skewers Recipe. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. The marinade is the most important part of the recipe.

You can cook Grilled Chicken Satay Skewers using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Grilled Chicken Satay Skewers

  1. Make ready 1 1/3 tbsp of lime juice.
  2. You need 2 tsp of soy sauce.
  3. Prepare 1 tsp of ginger root, minced.
  4. Take 1 tsp of agave nectar.
  5. Make ready 1 clove of garlic, minced.
  6. You need 1 tbsp of cucumbers, diced, for garnish.
  7. You need 1 tbsp of cilantro, chopped.
  8. It’s 3 tbsp of powdered peanut butter.
  9. Prepare 1 tbsp of water.
  10. It’s 1 tsp of red curry paste.
  11. Prepare 3 tbsp of unsweetened coconut milk, light.
  12. You need 1 lb of chicken, cut into strips.

Served along side a fresh leafy green salad, they make for a perfect.Make your own homemade chicken satay, a popular Southeast Asian street food (and restaurant appetizer here Marinated meats grilled over glowing coals, called satays in Southeast Asia, have an irresistible combination Skewer,Chicken.Of course, chicken skewers can be delicious when done right, with this chicken satay being a prime example.On the grill, in order to maintain juiciness, a careful eye must be kept to ensure the chicken is pulled off when just cooked through.

Grilled Chicken Satay Skewers step by step

  1. Marinate chicken in 1 tbsp lime juice, soy sauce, ginger, agave nectar, and garlic. (1 hour - overnight).
  2. Preheat grill on medium high heat.
  3. Sauce - whisk - coconut milk, peanut butter powder, water, curry paste, and 1 tsp lime juice.
  4. Cook skewers for about 3-4 minutesper side, until cooked through.
  5. Serve with sauce for dipping.

First, you'll divide up the prepared marinade and pour half of it in a ziploc bag.These chicken skewers are perfect for party snacking, but also go really well with a nice leafy green salad for a tasty lunch.These chicken skewers are great as an appetiser to any meal or even just for portable party snacking!

Even if you go over just a little, the skewers are still.Serve with the peanut Chicken tenders marinated in a homemade satay marinade, threaded on skewers and grilled to perfection.Serve with these delicious Chicken Satay.Cool and use as a dip for Grilled Lemon Chicken skewers.These Chicken Skewers with Satay Style Peanut Sauce are incredible!

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